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The Landau – European Restaurant – Fitzrovia, London

The Landau About The Landau
Part of the luxurious London hotel The Langham is the magnificent restaurant The Landau, created by award winning celebrity chef Andrew Turner. With a stunning interior from acclaimed designer David Collins, The Landau is set in a sophisticated dining room, airy & light by day but warm & mellow by night, thanks to high arched windows & wood panelling. The Landau offers the multi course “grazing menus” as well as the regular a la carte with typical dishes including Crisp skinned fillet of sea bass with Provencal sauce; Belly of Gloucester Old Spot pork with honey glazed parsnips, pickled cabbage and star anise; and, Fillet of wild Scottish halibut with Basquise, curried mussels, crushed potatoes and apple and fennel salad. The helpful sommelier can guide you through the extensive wine list which includes some very well priced choices. Booking this popular dining experience in advance is highly recommended.


The Landau

The Langham, 1c Portland Place, Regent Street, London, W1B 1JA
Underground: Oxford Circus, Bond Street, Regents Park, Great Portland Street, Goodge Street
Region: Fitzrovia (Noho)
Cuisine: European
Average cost: £60
Gallery: View


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