About 1 Lombard Street
At 1 Lombard Street Restaurant, enthusiasts of haute cuisine will discover a more formal but relaxed dining environment, which provides a tranquil setting for a stunning combination of award winning food and fine wines with decor inspired by Titian’s Masterpiece ‘Rape of Europa’. The fine dining restaurant is a perfect alternative to the lively Brasserie. Dishes include: Salad of Cornish crab with caramelised lobster tail and a Bloody Mary sorbet. Angus beef with wild mushrooms and herbs, horseradish, spinach and parsley puree, shallots confit and oxtail sauce. Feuillantine of caramelised Granny Smith and Guinness ice cream with glazed hazelnuts.
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Cultivated and elegant, 12 Temple Place Restaurant is an
Named after the year in which the stately Victorian building which it occupies was built, 1880 is a discreet, elegant restaurant on the lower ground floor of the Bentley Kempinski hotel. Beneath the ornate chandeliers and ornamental ceiling, a creative grazing menu is served up alongside smart à la carte dishes and a well-crafted wine list. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
Situated in Rochester Row on the Pimlico-Westminster border, 2 Amici is a warm and friendly neighbourhood restaurant, suited to locals, tourists and business people, with a reputation for high quality authentic Italian cuisine. Its menu certainly does not disappoint. Vegetarians are spoilt for choice with pasta, risotto and gnocchi dishes, as well as pancakes filled with roasted vegetables and ricotta. Fish lovers can choose from nearly a dozen delicious seafood dishes, including Chef Pasquale’s famous Linguini Power di Mare, a medley of seafood in a light tomato sauce. Carnivores meanwhile can tuck into such mouth-watering delights as fillet of beef with Porcini mushrooms in a white wine and gorgonzola sauce. A fine range of regional wines complement the menu, but make sure you leave room for one of their delicious classic Italian desserts. 
Close to the bustle of Victoria station, 2 Bridge Place is a stylish cosmopolitan restaurant set within the London Hesperia Victoria Hotel. Decorated in classic contemporary style with pale walls and wood and leather seating, this engaging venue with its Mediterranean-influenced menu is ideal for an informal business lunch or a relaxing evening meal. 
Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
Right in the centre of the City bustle of Smithfield, 26 Smithfield has a back-to-basics approach to everything from its décor to its dining. Simple modern elegance characterises the spacious restaurant, with a pared-down first floor dining room, a mellow main bar and a bright roof terrace. The sturdy British menu is similarly stylish and unforced, from rump steak au poivre and home-made pies to the speciality rotisserie chicken and a renowned all-day breakfast.