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 About Bluebird
Diners at Bluebird enjoy a diverse mix of contemporary European food prepared in plain sight in the glass walled kitchen or the steel and stone and seafood bar. The recently renovated lounge bar offers the perfect place to sit back and enjoy the revamped cocktail list. Signature dishes include goats’ cheese pannacotta with dandelion & acacia honey dressing, sea bass with English asparagus & lemon thyme, and Sunday roasts (Middle White pork with duck fat potatoes) are firm favourites. At the weekend Bluebird is transformed into one of London’s top brunch venues, served from noon to 4pm. Enjoy a cold glass of beer or a restorative Bloody Mary, and browse a newspaper over one of the classic brunch dishes.
Book now for FREE at Bluebird – British Restaurant – King’s Road, Chelsea »
 About Blueprint Café
Blueprint Café, housed in the Design Museum at Butler’s Wharf, offers stunning views of London’s famous skyline taking in Tower Bridge, the Tower of London the City, docklands, right down to Canary Wharf. Its light, simple and clean interior provide an ideal setting to enjoy the acclaimed menu of Modern European cooking created by Executive Chef Jeremy Lee, who also takes inspiration from his native Scotland. Only the finest seasonal ingredients are used to produce dishes ranging from superb game in autumn and winter, to tender spring time asparagus and the sweet, succulent fruits of the summer months.
Book now for FREE at Blueprint Café – European Restaurant – Shad Thames »
 About Bombay Brasserie
Bombay Brasserie has been at the cutting edge of Indian cuisine for over 25 years, with an inventive approach that marries classic regional cooking with a European brasserie-style menu. The newly renovated, spacious interior, with its glass roof and leafy palms combine for a cheery tropical interior. The main dining room boasts plush carpets, high ceilings and other touches that hark back to the days of the Raj. In the conservatory area a show kitchen and rich marble floorings combine with a relaxed seating area. The Bombay Brasserie menu has old favourites sitting alongside new dishes like slow-cooked lamb shank in a fragrant saffron sauce and curry leaf scallops with tomato chutney.
Book now for FREE at Bombay Brasserie – Indian Restaurant – South Kensington »
 About Butlers Wharf Chop House
For dinner overlooking the Thames, look no further than the Butlers Wharf Chop House with its sensational riverside position and views of Tower Bridge, and offering a truly British dining experience. With oak-lined walls and expansive sun-filled windows, it’s reminiscent of a stylish country boathouse while serving up a traditional British menu. Butlers Wharf Chop House’s Head Chef Winston Matthews has sourced the finest, home-grown ingredients to craft classic dishes such as tankards of prawns, whelks and cockles; and Steak & Kidney Pudding, emphasising the flavour so that the quality ingredients speak for themselves.
Book now for FREE at Butler’s Wharf Chop House – Steaks and Grills Restaurant – Shad Thames / Bermondsey »
 About Camerino
Take a culinary journey round Italy at Camerino (formerly Paolo and now revamped and refurbished into its current guise), an elegant contemporary restaurant in the heart of London’s Fitzrovia that explores the food of regional Italy. The feel of a neighbourhood restaurant is created by the warm welcome you receive the second you walk through the door by the attentive, discrete staff. The kitchen makes its own bread, ice cream & pasta (perhaps served with beef fillet ragù), and the menu features dishes such as grilled sea bass with lemon oil, grilled skewers of king prawns & pancetta on a bed of corn salad, or thinly sliced veal with tuna sauce, apple, raisins and capers.
Book now for FREE at Camerino – Italian Restaurant – Soho, London »
 About Chor Bizarre
Albemarle Street, Mayfair is the setting for a truly unique experience in cuisine and design. Chor Bizarre (which translates as ‘thieves’ bazaar’, reflecting the decor) is the London’s sister branch of New Delhi’s most innovative and popular restaurant, with a dining room decorated with an ecletric mix of statues, wall carvings and elaborate, mismatched furniture. Chor Bizarre specialises in regional Indian cuisine with an emphasis on the lighter dishes of Kashmir such as mirchi, korma and haaq as well as bagare baingan and wild mushroom methi – dishes not often found in the nation’s Indian restaurants.
Book now for FREE at Chor Bizarre – Indian Restaurant – Mayfair »
 About Cicada
Curved banquette seating, sleek mirrors and warm parquet floors make Cicada a chic, mellow spot for dining in fashionable Clerkenwell. The stylish menu of pan-Asian fusion food, served from the open kitchen, is equally tasty – miso soup, delicate dim sum, tempura, sashimi and curries are all here, as well as some delicious barbeque specials. After eating, the buzzy mixed media crowd spills out of the restaurant to prop up the lively bar, or relax outside before heading downstairs to the club room.
Book now for FREE at Cicada – Pan-Asian Restaurant – Clerkenwell, London »
 About Cocoon Restaurant
The futuristic surroundings, together with its low lit interior and rose petal-scattered tables have made Cocoon one of the most sought-after venues to eat and drink in London, with a celebrity clientele including Nicole Kidman, Scarlet Johanssen, and Yasmin Le Bon. Chinese, Japanese, and Thai cooking styles and spices are the foundations of Cocoon’s sumptuous, modern pan-Asian menu, which includes delights such as soft-shell crab tempura with yuzu aïoli, and a fantastic range of innovative sushi & sashimi. Cocoon is without a doubt one of London’s most chic restaurants – the perfect place to impress, imbibe and indulge.
Book now for FREE at Cocoon Restaurant – Pan-Asian Restaurant – Piccadilly »
 About Coq D’Argent
Perched on the roof of No.1 Poultry, with views over the famous Square Mile, the elegant Coq d’Argent offers diners fine French cuisine in lavish surroundings. Enjoy one of the most remarkable roof gardens in London with its famous manicured lawn and striking contemporary lighting offering stunning panoramic views across the City. Head Chef Mickael Weiss has created a superb new menu using top quality ingredients to serve classic French cuisine with contemporary flavours. Typical dishes include Green spring vegetable risotto with a Jerusalem artichoke cream; Wild boar wrapped in pancetta with pine nut & apple salad & chestnut purée; and to finish Fondant au chocolat with coffee sorbet and white chocolate marshmallow.
Book now for FREE at Coq D’Argent – French Restaurant – Bank, London »
 About Cruse9 Restaurant
A truly exquisite dining experience, Cruse 9 in Islington combines a lively, thriving venue with expert cooking and an intimate, friendly atmosphere. Head chef Taher Djeebet has designed a menu to cater for every palate using succulent, market fresh produce. Djeebet is a master of authentic Modern European cooking with a strong Mediterranean influence and this shines through in the cooking at Cruse9. Mains range from Rack of Lamb with Spicy Kofta, through Prawn Tempura to a Saffron and Seafood Risotto, with vegetarian options including Spiced Butternut Squash with Minted Yoghurt. The eclectic incluences and tastes continue through the dessert menu where you’ll find Stilton Ice Cream dribbled with Ruby Port, alongside more familiar favourites such as chocolate fondant with vanilla ice cream.
Book now for FREE at Cruse9 Restaurant – International Cuisine – Islington »
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