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 About 1 Lombard Street
At 1 Lombard Street Restaurant, enthusiasts of haute cuisine will discover a more formal but relaxed dining environment, which provides a tranquil setting for a stunning combination of award winning food and fine wines with decor inspired by Titian’s Masterpiece ‘Rape of Europa’. The fine dining restaurant is a perfect alternative to the lively Brasserie. Dishes include: Salad of Cornish crab with caramelised lobster tail and a Bloody Mary sorbet. Angus beef with wild mushrooms and herbs, horseradish, spinach and parsley puree, shallots confit and oxtail sauce. Feuillantine of caramelised Granny Smith and Guinness ice cream with glazed hazelnuts.
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 About 108 Marylebone Lane
The brasserie at the chic The Marylebone Hotel in the heart of London’s urban village serves great British food in suitably fashionable surroundings. Creating delicious contemporary cuisine and sourcing much of its produce from local suppliers, this London restaurant is the ultimate neighbourhood bar and restaurant in Marylebone. This casual yet chic bistro-style eatery showcases local produce, and the kitchen’s philosophy is to use the freshest ingredients to produce simple, classic dishes such as pan fried Scottish mackerel fillet pickled beetroot, caper and shallot dressing, or West Cornwall lemon sole goujons citrus crème fraîche tartare sauce served with chips.
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 Cultivated and elegant, 12 Temple Place Restaurant is an
intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months.
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 About 140 Park Lane Restaurant & Bar
140 Park Lane restaurant is a well-heeled eatery with a simple, elegant look and a fabulous location which looks over Marble Arch and Hyde Park. Casually-appointed, the crisp white tablecloths and comfortable wood and leather seats speak of long business lunches and post-shopping bottles of wine with good friends. The menu is proud to fly the flag for British cooking though welcomes international influences, featuring dishes such as grain-fed sirloin steaks, saffron linguine and sea bass grilled with fennel butter, as well as comforting classics such as fish ‘n’ chips and club sandwiches.
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 ‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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 Spread over three floors, Albannach is a monument to Scottish cooking in the heart of London’s West End. The mezzanine restaurant, with its Art Nouveau balustrade and sleek contemporary décor, overlooks the huge antler chandelier of the lively lounge bar. A seasonal menu includes classics such as haggis, Buccleuch beef and Highland hare cakes. Basement club.
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 An air of restrained Gallic charm pervades Almeida, Conran’s elegant north London restaurant overseen by the team from the Michelin-starred Orrery. The menu is classic French with a modern touch, with dishes often steamed or poached to bring out the delicacy of the flavours. Perfectly sited for Islington playgoers, who can choose from the understated warmth of the main dining area or the privacy of the sunken seating behind the main bar, where lighter snacks are served.
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 About Athenaeum
With a new design, new spaces, a fresh new menu and a fabulous location, the Athenaeum in London has been transformed with a glamorous, contemporary new look without skimping on the attention to detail. The familiar faces of long-serving staff help create a relaxed, friendly atmosphere – the perfect ingredients for a great London dining experience. The a la carte menu includes some superb selections of imaginative British cooking with dishes such as poached duck eggs wrapped in pancetta with a ragout of lentils and roast shallots or pot roast loin of veal with mushrooms, goose liver and mead sauce cocotte potatoes. The carving trolley is particularly popular where roast organic South Down lamb or roast beef is served in traditional style, while the larder at lunchtime is a sumptuous buffet of seafood, cured meats and salads and is well worth a visit if you need to refuel whilst out shopping or sightseeing in the surrounding area.
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 About Awana
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.
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 About Babylon
Set among roof gardens one hundred feet above Kensington High Street, Babylon is one of the capital’s most thrilling venues, featuring a breath-taking panorama across the city. The tropical mood is set the moment you enter Babylon’s restaurant as you are greeted by the spectacular fish tank lobby. The modern design continues with refined table settings, sweeping windows and a bright, airy ambience. The modern British menu features dishes such as whipped Perroche goats’ cheese with asparagus, chicory marmalade and gingerbread; and fillet of bream with baby gem, red pepper, brown shrimp and clam salsa, not forgetting pudding with dishes like pannacotta with orange granite and ginger bread crisp.
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