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 About Athenaeum
With a new design, new spaces, a fresh new menu and a fabulous location, the Athenaeum in London has been transformed with a glamorous, contemporary new look without skimping on the attention to detail. The familiar faces of long-serving staff help create a relaxed, friendly atmosphere – the perfect ingredients for a great London dining experience. The a la carte menu includes some superb selections of imaginative British cooking with dishes such as poached duck eggs wrapped in pancetta with a ragout of lentils and roast shallots or pot roast loin of veal with mushrooms, goose liver and mead sauce cocotte potatoes. The carving trolley is particularly popular where roast organic South Down lamb or roast beef is served in traditional style, while the larder at lunchtime is a sumptuous buffet of seafood, cured meats and salads and is well worth a visit if you need to refuel whilst out shopping or sightseeing in the surrounding area.
Book now for FREE at Athenaeum – British Restaurant – Mayfair, London »
 About Awana
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.
Book now for FREE at Awana – Malaysian Restaurant – Chelsea »
 About Azura Bar & Restaurant
With stunning river views, the Radisson Edwardian New Providence Wharf is the perfect spot to relax and unwind after a hard day in the city. And, the world-class Azura restaurant and stunning bar is the ideal dining spot. Serving “Just British” food – seasonal and simple, its provenance quintessentially British, honest, beautifully balanced and of exceptional quality. Menus change with the seasons to showcase British produce at its best. Traditional ingredients are given a stylish twist in starters like Cumbrian ham with leek coleslaw and pickled beetroot, or Pearl barley risotto with Irish Regato cheese. Popular mains include slow braised shank of Kent salt marsh lamb; Rib of rare breed Yorkshire Pig; and, Pan fried Grimsby Cod.
Book now for FREE at Azura Bar & Restaurant – British Restaurant – Canary Wharf »
 About Babur
Since opening in 1985, Babur has established itself as a firm favourite amongst Forest Hill locals. Unmissable thanks to the enormous tiger perched above the glass doorway, this is a sleek, contemporary restaurant which announces its Indian roots in its kalamkari wall hanging and kantha table runners. The a la carte menu is made up of customer favourites old and new, with monthly-changing specials and regulars agree Babur’s Sunday lunch buffet is a relaxing way to enjoy the afternoon. Menu highlights include the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash.
Book now for FREE at Babur – Indian Restaurant – Forest Hill »
 About Bam-Bou
Bam-Bou overlooks buzzing Charlotte Street in Fitzrovia, minutes from Oxford Street, Tottenham Court Road, Bloomsbury and Soho. The South-East Asian menu draws on Chinese, Thai and French Vietnamese cuisines with sharing dishes perfect for dining with groups of friends in stylish surroundings served by smiling, efficient staff. Furnished throughout in a French-Vietnamese colonial style, the restaurant is divided into two handsome dining rooms, four private rooms and a top-floor bar serving exquisite cocktails and Eastern teas and infusions. Bam Bou’s menu highlights include Pork and prawn wonton with black vinegar, chilli oil and sesame; Green curried chicken with tiger aubergine & bamboo shoots; Sichuan-spiced duck breast with tamarind & chilli; and Red Sea prawns with mild curry, crab, egg, glass noodles & Thai celery hot pot.
Book now for FREE at Bam-Bou – Pan-Asian Restaurant – Fitzrovia (Noho) »
 About Bank – Westminster
Bank Westminster mixes style and sophistication with a lively atmosphere to create a truly unique dining experience. Situated in the midst of St James, and just moments from Victoria station, Bank Westminster offers an abundance of charm, colour and character. From the impressive bar to the elegant and relaxed dining conservatory with its stunning and tranquil courtyard backdrop, Bank Westminster perfectly combines formal and informal to create a fantastic venue ideal for any occasion where diners can relax and enjoy great food and drink. Bank Westminster’s seasonal menu combines Asian influences with British classics offering typical dishes such as Tempura of king prawns with chilli & lime jam; Smoked haddock & leek risotto with lightly poached free-range egg; Marinated breast of chicken with Malayan spices, sweet potato, coconut & lime; Seabass, tandoori baked with mint yoghurt; and Braised lamb shank with root vegetables, as well as a range of succulent steaks.
Book now for FREE at Bank – European Restaurant – Westminster »
 About Beach Blanket Babylon – Notting Hill
Beach Blanket Babylon, or BBB, as it is affectionately known, occupies an old Georgian House in the heart of Notting Hill. Its eclectic decor of a French Country Chateau combined with Gaudiesque architecture sets the scene for a truly unique and magical experience. Established in 1990, it has undergone extensive renovation to make it one of the most prestigious restaurants and bars in London and a sure destination for the well-heeled socialite. The restaurant is divided into unique spaces like the Gallery, the Crypt and the Scullery, which are connected by tunnels and walkways. The menu offers seasonal modern European dishes like Argentinean fillet of beef; fresh scallops served with asparagus & lemongrass butter sauce; pan-roast sea bream with baby vegetables; and linguini with seafood, garlic, chilli and parsley.
Book now for FREE at Beach Blanket Babylon – European Cuisine – Notting Hill »
 About Beach Blanket Babylon – Shoreditch
The uber-chic Shoreditch follow-up to the hugely successful Notting Hill branch of Beach Blanket Babylon – houses a restaurant, contemporary art gallery, and opulent cocktail lounge. BBB Shoreditch occupies a cavernous converted old warehouse on the Bethnal Green Road and is designed in strong sympathy with its warehouse roots yet boasts a quintessentially Boho Chic and Grand French Country Chateau habitat. Luxurious Art Deco style meets 60’s and 70’s opulence spills across the three floors, each with their own particular allure. With high ceilings, open theatre kitchens and a large marble bar, dining areas are divided into discreet raised levels as well as ample banquette seating. The menu offers sublime Modern European cuisine from a large, open-plan kitchen & includes dishes such as: seared scallops with honey roasted butternut squash & truffle oil puree; British cider mussels with fries; thyme, lemon & parmesan risotto with red chard salad & herb crusted rack of lamb with potato dauphinoise, sauté curly kale, mint vinaigrette & rosemary jus. After dinner, guests are invited to use the glamorous old style cage lift to take them into the downstairs cocktail area, where a large central, marble bar offers an array of tempting wines, spirits & cocktails.
Book now for FREE at Beach Blanket Babylon – International Cuisine – Shoreditch, London »
 About Bedford & Strand
Bedford & Strand is an upbeat Covent Garden bar and eatery with a back-to-basics menu of bistro-style comfort food and a wine list that will delight even the pickiest oenophile. Shelves groan with bottles in the cosy basement setting, amidst candlelit tables, bentwood chairs and a chic zinc-topped bar. Food is served all day at Bedford & Strand, with a laid-back bar menu of open sandwiches and deli dishes alongside British-led classics such as Braised Rabbit with Mustard Sauce; Smoked Haddock Fish Cake with Parsley Sauce; and Shepherd’s Pie with Parmesan Crust.
Book now for FREE at Bedford & Strand – British Restaurant – Covent Garden »
 About Bel Canto Restaurant
With a new home at the Corus Hyde Park Hotel at Lancaster Gate, and already famous in Paris, the Bel Canto concept has found a new stage in London, combining opera and fine dining with an elegant twist. The young opera talent on the waiting staff come from London’s famous opera houses and local music schools. Bel Canto offers young professionals the chance to interact with the public, while performing arias from Verdi, Puccini, Mozart and more. At regular intervals during the evening, up to four of the performers will burst into song, whilst serving from Bel Canto’s delicious three course menu priced at £35 per person. Signature dishes include Slowly Braised British Lamb Shank with red pot sauce and Plancha Salmon Fillet, infused with green tea and served with mix vegetables and mash. The owners based Bel Canto on a love of opera music. Taking great pleasure in helping to develop the next generation of opera greats in Paris for eight years, they now have the honour of doing the same in London.
Book now for FREE at Bel Canto – French Restaurant – Bayswater »
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