Marcus Wareing at The Berkeley – European Restaurant – Knightsbridge

The Berkeley Hotel, Wilton Place, Knightsbridge, London, SW1X 7RL

Recognised with two prestigious Michelin stars, Marcus Wareing at The Berkeley is an elegant Knightsbridge restaurant, serving Marcus Wareing’s signature fine European cuisine. The luxurious claret dining room, designed in 2003 by David Collins, is the perfect setting for Marcus Wareing’s modern cooking. The restaurant is part of The Berkeley Hotel and overlooks Wilton Place and the elegant St Paul’s Church in Knightsbridge. At lunchtime the room is flooded with natural light and ideal for a casual lunch with friends or an extended business meeting. In the evening, the restaurant becomes a sophisticated yet intimate setting for dinner, with the rich velvet walls set off by white floral displays and glittering crystal lights. Discreet and attentive service, and touches such as the beautiful bonbon trolley also add to the feeling of occasion. On the exquisite menu you’ll find dishes such as Rabbit with preserved truffles, polenta & black garlic; Slow-cooked pork served with a purée of Marcona almonds, courgettes & onions; and Cumbrian lamb, red pepper, artichokes, fennel, saffron, although many diners go for one of the superb tasting menus for a tour of all the kitchen has to offer.

Cuisine & Style:

European – Fine dining

Average Main Course:

£35

Average Spend:

£85

Opening Hours:

Lunch:Served from 12:00 to 14:30, Monday to Friday.Dinner:Served from 18:00 to 23:00, Monday to Saturday.The restaurant is closed on Sunday.

On Cadogan Place, Knightsbridge, London, SW1X 9PY

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