Del’ Aziz – Mediterranean Restaurant – Bankside

5 Canvey Street, The Blue Fin Building, South Bank, London, SE1 9AN

Presented to mimic a Mediterranean market place, and just a short stroll from the Tate Modern, Del’ Aziz Bankside stands out as the first Mediterranean delicatessen and brasserie in London. Also comprising a bakery, there is a range of culinary delights available such as freshly baked bread, pastries and confectionary. Take a seat at the thick wooden tables and relax in the colourful surroundings of the gift shop and the deli counter. The staff use good quality, well-sourced seasonal ingredients to create their home-made dishes, all displayed for your perusal. The Moroccan inspired menu at Del Aziz Bankside features dishes such as the popular Mezze Platters – ideal for sharing; Moroccan lamb shish – neck fillet of marsh lamb rubbed with cumin & pepper cooked over a charcoal grill; Tagine of duck & apricots – spiced with cinnamon, onions & golden sultanas served with couscous; and Couscous royale – chicken & lamb shish, grilled merguez with oriental broth. Start your day with revitalising juice, pop in for a laid-back light lunch and a coffee in the afternoon, or share a romantic dinner by candle light in a casual atmosphere. In the summer you can dine al fresco, but you can be assured of a warm welcome here whatever the weather.

Cuisine & Style:

Mediterranean – Modern Restaurant

Average Main Course:

£12

Average Spend:

£30

Opening Hours:

Open from 07:00 to 24:00 Monday to Saturday, and from 07:00 to 23:00 on Sunday.

1 Bank End, London, SE1 9BU

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