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 About Azzurro – Waterloo
Azzurro Waterloo is a spectacular Italian bar and restaurant located beneath the railway arches outside Waterloo Station. With close proximity to the London Eye, Imax Cinema, The National Theatre and the popular River Thames Walk, Azzurro Waterloo with is perfectly located for a huge variety of private functions and events. At Azzurro the approach to food is simple – use the freshest ingredients, throw in a little Italian inspiration and serve a great selection of freshly prepared classic dishes with frequently changed specials to ensure guests get the most from every visit.
Book now for FREE at Azzurro – Italian Restaurant – Waterloo & Southbank »
 About Caffe Vergnano 1882
Based at the Festival Terrace of the South Bank complex, Caffe Vergnano 1882 has long been famous for its sublime coffee honed to perfection by three generations over 124 years. Now they have taken this love of all things Italian into the restaurant offering starters such as Bruschetta San Marzano, Bresola and Calamari Fritti. Caffe Vergnano 1882 classics continue with the mains including Saltimbocca alla Romana and Grilled Tuna with a mixed pepper sauce, whilst the Pasta and Risotto Menu offers Wild Mushroom and Rocket Risotto. There is also a thoughtful selection of Italian wines to go with the classic Caffe Vergnano 1882 menu. Finish with a Tiramisu Vergnano, accompanied by what The Times called the best espresso in London, made with their award-winning blend that arrives on an Armani tray.
Book now for FREE at Caffe Vergnano 1882 – Italian Restaurant – Waterloo & Southbank »
 About Chez Gérard – Belvedere Road
Step into Chez Gérard on the South Bank for a touch of French style amidst the sights of central London. The reputation of its steak-frites is unassailable, but this chic brasserie also offers great-value set menus for diners taking a break in its panelled booths from riverside attractions such as the London Eye and opposite neighbour the Royal Festival Hall. The menu at Chez Gérard Belvedere Road features a wide range of traditional French cooking from starters of Escargots and Moules marinières, and Soupe à l’oignon, followed by mains including Confit de canard (Duck leg confi t with potatoes sautéed with onion and lardons), Boeuf bourguignon (Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato), and Chateaubriand for two served with Béarnaise sauce and unlimited pommes frites. Finish with your choice from the delicious dessert menu including Tarte tatin, Crème brûlée, and the Petit pot au chocolat.
Book now for FREE at Chez Gérard – French Restaurant – Belvedere Road, Waterloo, London »
 About Feng Sushi – Royal Festival Hall
Offering freshly-made sushi at affordable prices, Feng Sushi – Royal Festival Hall has established a popular reputation for providing London with classic sushi dishes, prepared with sustainable produce. Part of an ethically-focused chain of sushi restaurants, Feng Sushi Royal Festival Hall sources its fish from within European borders. Handmade Sashimi, Maki, Temaki and Nigiri sushi rolls are prepared in the kitchen using only the freshest fish, rice, vegetables, spices and seaweed. Tempura and other hot dishes are also served at Feng Sushi Royal Festival Hall, alongside seasonal specials and salads. Special bento boxes are available, ideal for large parties or meetings. Feng Sushi Royal Festival Hall also offers a wide range of Japanese beers, sake, wine, green tea and soft drinks to accompany your meal.
Book now for FREE at Feng Sushi Royal Festival Hall – Japanese Restaurant – Waterloo & Southbank »
 About Las Iguanas – Royal Festival Hall
For a lively South American dining experience visit the fantastic Las Iguanas restaurant at London’s Royal Festival Hall where exhilarating Latin rhythms together with the freshly prepared, tasty food bring a touch of carnival atmosphere to the South Bank. Bright, vibrant decor sets the scene for a lively restaurant where a good time is the order of the day. Famous for its fantastic cocktail list, don’t leave without sampling the Cana Royale- a heady mix of cahaça, raspberry liqueur, elderflower and champagne. Of course, diners are in for a treat: try the signature dish – “xinxim” – Brazilian lime chicken in a creamy crayfish and peanut sauce with rice, fine beans and sweet plantain, or indulge in the tapas menu with braised chorizo in Rioja wine with country bread; peri-peri, crisp cassava coated chicken with Brazilian style hot garlic; crayfish marinated with fresh mango.
Book now for FREE at Las Iguanas – South American Restaurant – Royal Festival Hall, Southbank »
 About Livebait – Waterloo
Livebait’s simple philosophy for over 15 years has been based on fantastically fresh fish, and one that this informal and friendly Waterloo branch of the brasserie-style restaurant has mastered. Livebait Waterloo’s simple monochrome tiled interior doesn’t detract from the spectacular seafood on offer, including the popular Livebait Platter, a huge international dish of Nova Scotia lobster, Dorset crab, Madagascan crevettes, Atlantic prawns and Indian Ocean crevettes serving at least two diners. Other highlights on the Livebait menu include starters of steamed mussels; and fish soup with aioli to taramasalata, while mains range from fish and chips to pan-fried seabass and fantail crevette linguini with chilli and ginger and baby spinach. Lighter snacks are served all day in the bar area. Livebait Waterloo is ideal for Old and Young Vic theatregoers and all South Bank attractions, including the London Eye.
Book now for FREE at Livebait – Fish & Seafood Restaurant – Waterloo »
 About Locale – County Hall
Locale County Hall, just moments from the London Eye and Waterloo station, is a spacious and relaxed restaurant just off the South Bank. With comfortable leather booth seating and individual artwork on the walls, Locale County Hall’s main dining area envelopes an open kitchen, creating a buzzy vibe amongst diners in the surrounding leather booths. Traditional Italian dishes fill Locale County Hall’s regularly changing menu, where you’ll find typical dishes such as Char-grilled 7oz prime Argentinian beef fillet with green peppercorn sauce, mash potato & grilled Portobello mushroom; and Cappesante in Pancetta (King scallops wrapped in pancetta, pan-fried and served with a mint pea purée, rocket, garlic and chilli dressing) alongside a wide range of salads, pasta and pizza dishes while the bar offers a range of stuzzichini to snack upon. An outdoor terrace overlooks the County Hall in the summer months.
Book now for FREE at Locale – Italian Restaurant – County Hall, Waterloo »
 About Mezzanine
Perfect for hungry playgoers, the Mezzanine restaurant in the National Theatre delivers a sleek and contemporary dining experience on the South Bank. The food at Mezzanine is impeccably modern European, with an impressive array of fresh fish dishes, and a selection of shared dishes for two. Choose between Mezzanine’s great-value fixed price and à la carte menus, with a wine list that extends to over fifty labels.
Book now for FREE at Mezzanine – European Restaurant – Waterloo & Southbank »
 About Skylon
Occupying the 3rd floor within the Royal Festival Hall, Skylon offers a spectacular scenic view of London’s skyline and the Thames with floor to ceiling windows. Its name derives from the original iconic structure of the 1951 Festival of Britain, Skylon has been designed to reflect the style of the renovated Royal Festival Hall with additional modern touches, such as bespoke chandeliers and surfaces of slate, walnut, and bronze. The menu is modern European with a hint of British influence. Signature plates include Denham estate venison carpaccio, pickled beets, toasted hazelnuts, cabernet sauvignon dressing and wild salmon from Scotland confit with watercress cream. The carefully crafted wine list spans the globe, including some marvelous English bottles, as well as some select 1950s reserve wines, a tribute to the Southbank Centre’s postwar origins. The informal Grill serves light meals such as organic gravad lax, tartare sauce; Skylon risotto – Sharpham Park spelt, Dorset crab, mascarpone, broad beans and the Skylon burger with onion rings, chips, and Bloody Mary ketchup. Booking is essential.
Book now for FREE at Skylon – European Restaurant – Waterloo & Southbank »
 About Skylon Grill
Situated on the third floor of the Royal Festival Hall, perfect for visitors to Southbank, Skylon Grill combines retro style with unbeatable views of the London skyline from triple-height picture windows to create a stunning dining complex. Situated by the central cocktail bar, the informal Skylon Grill restaurant offers light a la carte meals in a casual ambience. Capturing the creative energy of 21st century London, Skylon Grill’s kitchen is led with love and a light touch by Helena Puolakka, one of the shining stars among female Head Chefs. Coupled with her Finnish origins, Helena’s talents come to the fore in Skylon Grill’s all day dining menu and the excellent children’s menu too. Signature dishes at Skylon Grill include Homemade Organic Gravadlax and Skylon Risotto. Renowned for its extensive wine list, the Skylon Bar also stands out for its quality cocktails and stunning view of the Southbank. A destination in its own right, Skylon Bar alone attracts many culture vultures who share the company of magazine editors and members of Parliament.
Book now for FREE at Skylon Grill – European Restaurant – Waterloo & Southbank »
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