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 About Amaya
From the same stable as the renowned Chutney Mary comes Amaya, a vibrantly decorated, Michelin star-awarded restaurant in a smart buzzy Knightsbridge location. The rosewood and sandstone interior strikes a chic note in perfect tune with the intelligent, modern menu. The open kitchen employs three types of Indian grilling technique and complex marinades to produce sophisticated cuisine designed to be shared and served as it is prepared.
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 About Awana
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.
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 Established in New York in 1964, Benihana imports the idea of Japanese teppanyaki cooking to well-heeled west London. This Chelsea restaurant has a glamorous basement setting, complete with stunning staircase and water features. Red-hatted chefs wait behind sizzling hibachi grills, where they cook up steak, vegetable and seafood dishes to order. There is a sushi menu and extensive list of cocktails and beverages.
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 About Big Easy
The Big Easy may be named in honour of New Orleans, but its authentic menu takes its inspiration from across the US, from the East Coast to the Wild West. True to the American way, portions are generous, which makes the prices especially reasonable. Don’t expect a quiet time – this is a place for partying, & the joint is usually heaving, with sports screened on ground-floor TVs, & bands jamming downstairs. The menu features American favourites including New York strip sirloins, New England clam chowders, Surf & Turf, real home-smoked barbecue ribs, stuffed jalapeño peppers & a range of fajitas, plus classic burgers & Caesar salads.
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 About Bluebird
Diners at Bluebird enjoy a diverse mix of contemporary European food prepared in plain sight in the glass walled kitchen or the steel and stone and seafood bar. The recently renovated lounge bar offers the perfect place to sit back and enjoy the revamped cocktail list. Signature dishes include goats’ cheese pannacotta with dandelion & acacia honey dressing, sea bass with English asparagus & lemon thyme, and Sunday roasts (Middle White pork with duck fat potatoes) are firm favourites. At the weekend Bluebird is transformed into one of London’s top brunch venues, served from noon to 4pm. Enjoy a cold glass of beer or a restorative Bloody Mary, and browse a newspaper over one of the classic brunch dishes.
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 About Boisdale of Belgravia
Boisdale of Belgravia, London’s best-loved shrine to all things Scottish, is located next to Eton Square, a short stroll from Victoria Station. The Restaurant serves the greatest 36-day dry-aged Aberdeenshire beef in London and in the Macdonald Bar you will find one of the world’s finest selections of malt whiskies and Cuban cigars. Every night live world-class classic jazz and blues are performed at Boisdale. Adjoining the restaurant is the Courtyard Garden with a retractable roof for al fresco dining in summer and the Back Bar serving a good selection of draft ales. The Cigar Terrace is completely covered and on the first floor roof with sofas, armchairs, and cushions as well as overhead heaters and tartan rugs for the winter. The Jacobite Room is a richly paneled room ideal for private lunches and dinners and has plasma screen and conference call facilities.
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 Local legend Daphne’s has been attracting Chelsea diners for over 40 years, drawn by its reputation for timeless elegance and classic Italian cooking. The relaxed open-plan restaurant spills into an airy conservatory, complete with retractable roof that makes it ideal for summer dining. Cuisine reflects regional Latin specialities, with a menu that changes on a weekly basis.
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 Bedecked in cowhide and sleek white leather, the décor in this buzzing branch of Gaucho on Sloane Avenue is suitably upfront about its membership of the Argentinian steakhouse group. The vibrant, friendly restaurant atmosphere attracts locals, shoppers and business types in equal measure, with a potent menu of generous south American beef cuts, side orders and sauces.
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 Situated at the World’s End area of fashionable King’s Road in Chelsea, near Kensington, Jimmy’s jazzes up British retro cuisine with carefully sourced regional seasonal ingredients. Its interior is light and bright and very 80’s with large mirrors, cream leather upholstery and crystal lights. There are many private hire options and you can even request to hire a senior chef exclusively for your event. Starters such as Nettle Soup, Pot of Cockles and Clams and Miniature Lamb Pudding get your dinner off to a fine start, whilst a few of the main courses include Lasagne of Aubergine, Courgette and Beef Tomato, Poached Turbot with Samphire, and Quail with Black Pudding. There are classic puddings like Lemon Meringue Tart and the Sunday Lunch Menu offers three different roasts, brunch-style egg dishes and a extensive list of wines available by the bottle.
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 About Kings Road Steakhouse & Grill
Situated at the World’s End area of fashionable King’s Road in Chelsea, near Kensington, Marco Pierre White’s Kings Road Steakhouse & Grill jazzes up British retro cuisine with carefully sourced regional seasonal ingredients. Its interior is light and bright and very 80’s with large mirrors, cream leather upholstery and crystal lights. There are many private hire options and you can even request to hire a senior chef exclusively for your event. Starters such as Nettle Soup, Pot of Cockles and Clams and Miniature Lamb Pudding get your dinner off to a fine start, whilst a few of the main courses include Lasagne of Aubergine, Courgette and Beef Tomato, Poached Turbot with Samphire, and Quail with Black Pudding. There are classic puddings like Lemon Meringue Tart and the Sunday Lunch Menu offers three different roasts, brunch-style egg dishes and a extensive list of wines available by the bottle.
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