Browse London Restaurants
|
 About Chez Gerard – Dover Street
Set in the middle of Mayfair, this wood-panelled branch of Chez Gérard has an bustling ambience which attracts a mixed crowd of locals and sightseers. Restaurant guests can eat on the open air terrace in the summer months. The menu at Chez Gérard Dover Street features a wide range of traditional French cooking from starters of Escargots and Moules marinières, and Soupe à l’oignon, followed by mains including Confit de canard (Duck leg confi t with potatoes sautéed with onion and lardons), Boeuf bourguignon (Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato), and Chateaubriand for two served with Béarnaise sauce and unlimited pommes frites. Finish with your choice from the delicious dessert menu including Tarte tatin, Crème brûlée, and the Petit pot au chocolat.
Book now for FREE at Chez Gerard – French Restaurant – Dover St, Mayfair »
 About Chez Gerard – Rupert Street
All-day French dining comes to the heart of theatre-land with the Piccadilly branch of the successful Chez Gérard brasserie chain. The menu at Chez Gérard Rupert Street features a wide range of traditional French cooking from starters of Escargots and Moules marinières, and Soupe à l’oignon, followed by mains including Confit de canard (Duck leg confi t with potatoes sautéed with onion and lardons), Boeuf bourguignon (Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato), and Chateaubriand for two served with Béarnaise sauce and unlimited pommes frites. Finish with your choice from the delicious dessert menu including Tarte tatin, Crème brûlée, and the Petit pot au chocolat.
Book now for FREE at Chez Gerard – French Restaurant – Rupert Street, Leicester Square »
 About Chor Bizarre
Albemarle Street, Mayfair is the setting for a truly unique experience in cuisine and design. Chor Bizarre (which translates as ‘thieves’ bazaar’, reflecting the decor) is the London’s sister branch of New Delhi’s most innovative and popular restaurant, with a dining room decorated with an ecletric mix of statues, wall carvings and elaborate, mismatched furniture. Chor Bizarre specialises in regional Indian cuisine with an emphasis on the lighter dishes of Kashmir such as mirchi, korma and haaq as well as bagare baingan and wild mushroom methi – dishes not often found in the nation’s Indian restaurants.
Book now for FREE at Chor Bizarre – Indian Restaurant – Mayfair »
 About Chowki
Close to Shaftesbury Avenue in the heart of the West End, bubbly Chowki is a convivial Indian restaurant specialising in home-style regional cuisine. The homely atmosphere at Chowki is heightened by strong modern décor and a refectory-style layout which creates a friendly, lively ambience. Chowki’s imaginative and well-priced menu champions a changing selection of cuisine from three different regions of the subcontinent.
Book now for FREE at Chowki – Indian Restaurant – Soho »
 About Cocoon Restaurant
The futuristic surroundings, together with its low lit interior and rose petal-scattered tables have made Cocoon one of the most sought-after venues to eat and drink in London, with a celebrity clientele including Nicole Kidman, Scarlet Johanssen, and Yasmin Le Bon. Chinese, Japanese, and Thai cooking styles and spices are the foundations of Cocoon’s sumptuous, modern pan-Asian menu, which includes delights such as soft-shell crab tempura with yuzu aïoli, and a fantastic range of innovative sushi & sashimi. Cocoon is without a doubt one of London’s most chic restaurants – the perfect place to impress, imbibe and indulge.
Book now for FREE at Cocoon Restaurant – Pan-Asian Restaurant – Piccadilly »
 About Criterion Restaurant
The Criterion is an elegant and beautiful restaurant in the heart of Piccadilly Circus. Originally opened in 1874, this romantic Grade II listed restaurant has undergone a gentle restoration, adding warmth and comfort to a renowned fine dining venue. Regarded as the most spectacular dining room in London, The Criterion restaurant exudes timeless opulence. Sourcing the finest and freshest ingredients from the British Isles, Head Chef Matthew Foxon has created a modern European menu that is both simple and luxurious. The culinary highlights on The Criterion menu include Grilled Yellow Fin Tuna, Dukkah Spiced Kezie Farm Ostrich, Kentish Lamb Rack, and Devon Duck Breast. The grand surroundings of The Criterion also present an inviting setting for traditional afternoon tea. A selection of finger sandwiches, homemade cakes, scones and tarts are served alongside a choice of tea or a glass of Criterion’s House Champagne. Live music performances every Friday and Saturday night from 7pm add to The Criterion’s charming ambience, whilst the famous Long Bar entices diners to enjoy various cocktails and wines, alongside half-dozen oysters, in the comfort of red velvet seating. The only restaurant in London with an enchanting Neo-Byzantine design, The Criterion Restaurant is an alluring dining experience for you to discover.
Book now for FREE at Criterion Restaurant – European Restaurant – Piccadilly Circus »
 About David Britton at The Cavendish London
With an indulgent, creative menu of modern British cuisine with European influences and an AA Rosette to show for it, David Britton’s residence at the exclusive Cavendish London Hotel draws in the well-heeled diners of Piccadilly, St. James’s and Mayfair. The muted discretion of the restaurant adds to the sense of removal from the vibrant shopping streets which it overlooks. Dishes include a sumptuous British breakfast, as well as informal a la carte lunch and dinner menus. As the Executive Chef, David Britton and his team create monthly changing menus using the finest seasonal and regional produce. All recipes and dishes are entirely ‘homemade’ and are prepared with creative flair and passion. Designed by Noel Pierce, The Cavendish London is a comfortable yet stylish setting in which to enjoy sumptuous food complemented by an outstanding wine list and friendly service for an unforgettable experience.
Book now for FREE at David Britton at The Cavendish London – British Restaurant – St James’s »
 About Davy’s at St. James
Situated a short walk from Green Park Underground station, this is one of Davy’s traditional style wine bars, with candlelit tables and sawdust covered floors. Davy’s at St. James serves a modern European menu each day from 12:00 and a full range of hot and cold bar snacks are also available throughout the day. There is a splendid selection of Davy’s own label quality house wines and an extensive list of fine wines dating back to the late 1970’s in the Davy’s at St. James cellar. If you would prefer a pint of Davy’s Old Wallop, this will be served traditionally in a pewter tankard. Vintage Port is decanted daily and available by the bottle and glass. Davy’s at St. James is an ideal location for booking a private function, providing a relaxed yet professional atmosphere for a formal or informal event. You can also attend one of Davy’s pre-arranged events, such as a wine tasting.
Book now for FREE at Davy’s at St. James – British Restaurant – St James’s »
 About Delhi Brasserie – Soho
Perfectly located for pre and post-theatre dinners, the Delhi Brasserie in Soho serves exotic, spicy cuisine from various regions of the Indian subcontinent in a stylish ambience. At the heart of Theatreland in London, Delhi Brasserie is a spacious yet intimate restaurant that, along with its sister restaurant in Kensington, has won national and international awards for its elegant Indian cooking. Praised by the press, the menu is the brainchild of Shib Nath, one of the most highly renowned Indian chefs in London for over 25 years. The broad menu has a wide range of familiar favourites as well as Delhi Brasserie specialities including Bhanta Ko Tukra (Mildly spiced aubergine fried in butter and served cold with spiced yoghurt); Lamb Jamir (Diced lamb cooked with medium spices, Indian lemon, fresh methi leaves and Delhi Brasserie’s own spices and thick sauce); Duck Achar (Tender duck mildly spiced, cooked in a special sauce); and, King Prawn Jull – King prawns cooked with medium hot spices, served with a thick sauce.
Book now for FREE at Delhi Brasserie – Indian Restaurant – Soho »
 About Dolada
For 90 years, the De Pra family has run a prestigious hillside inn in north-eastern Italy, whose restaurant, Dolada, currently holds a Michelin star. In February 2009, Riccardo De Prà, 4th generation of a restaurateurs family, returned to London to lead the kitchen team at Dolada in Mayfair, creating a menu with Italian foundations, yet delivered with the technique of a master craftsman, and the passion inherent in family tradition. Dolada London embodies the kind of effortless chic that Italians are famous for worldwide. Nestled beneath a DKNY store round the corner from The Ritz, Dolada is a classy yet relaxed affair distinguished by its faultless attention to detail.
Book now for FREE at Dolada – Italian Restaurant – Mayfair »
Page 4 of 14 « First ... « 2 3 4 5 6 » ... Last »
|
Latest London Restaurants & Deals |
