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 About Base – Baker Street
Located on bustling Baker Street, and open for breakfast, lunch and dinner, Base offers fresh mediterranean cuisine in an informal bistro setting using the best quality ingredients sourced from local markets. Popular dishes from the fixed price menu include Grilled asparagus with halloumi fritter and avocado salsa; Rigatoni with aubergine, capers, goat’s cheese, tomato sauce; Duck confit with braised red cabbage; and Whole roasted sea bass with avocado and lemon salsa, and mixed leaves. You will also find a selection of daily specials to choose from and an extensive wine and spirits menu.
Book now for FREE at Base – Mediterranean Restaurant – Baker Street, Marylebone »
 About Feng Shang Princess
A floating Chinese restaurant, The Feng Shang Princess is surrounded by the splendour of London’s Regents Park at the Cumberland Basin. Magnificently hand-crafted in the 1980’s, The Feng Shang Princess was the first floating restaurant of its kind in London. Over the years Feng Shang Princess has been the favourite Chinese eatery for many people, including celebrities from the worlds of film, music and TV. Proprietor Karen Chua creates a special ambience for her customers. She is always on-hand to ensure that you enjoy fine Chinese delicacies combined with exceptional service. The Feng Shang Princess speciality dishes include Vegetarian Crispy Duck – served with pancakes; spring onions; cucumber and plum sauce – as well as Lobster prepared in a variety of distinct flavours, and Crispy Peking Duck (24 hours notice required).
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 About Getti – Marylebone
Set on Marylebone High Street, the simple Italian and Mediterranean cooking at Getti makes it a splendid restaurant for a business lunch, family dinner, and meeting with friends to enjoy healthy, regional recipes from Sicily and Sardinia, with authentic lasagne, fresh seafood and traditional pizza on the menu. A meal at Getti on Marylebone High Street is as traditional and authentic an Italian dining experience as you will find in the metropolitan heart of London. As with its sister restaurant on Jermyn Street, this chic Marylebone venue offers a delightful menu of regional specialities that local diners find irresistible. Sourced from the stunning Mediterranean islands of Sicily and Sardinia, the wide selection of simple, healthy recipes on the Getti Marylebone menu is ideal for any dining occasion. Families, friends and colleagues alike all enjoy the range of regional Italian cuisine on offer, including the popular linguine con vongole and carbonara pasta dishes, as well as timeless favourites such as tagliatelle, ravioli and lasagne pasticciate, served with pesto and a variety of other sauces. Fresh fish and seafood are also a culinary highlight at Getti Marylebone, with main courses including Grilled Fillets of Sea Bass with steamed potatoes and Grilled Swordfish, served with fresh chilli and spinach. Planning a private party or corporate function? Getti on Marylebone High Street can offer private dining facilities to suit your personal requirements, complemented with menus tailored to your requests and a helpful team, happy to offer their excellent organisational skills to assist in making your event a memorable one. With inviting alcoves ideal for intimate meals for two, or for impressing a client on a business lunch, Getti on Marylebone High Street is a first choice restaurant for authentic Italian food in one of the most stylish areas of London.
Book now for FREE at Getti – Italian Restaurant – Marylebone »
 About Hardy’s Brasserie & Wine Bar
Established in 1984, Hardy’s Brasserie and Wine Bar is a family-run neighbourhood favourite situated on a tranquil corner in Marylebone. The welcoming, convivial atmosphere has made it a second home for many customers over the years. Business diners and locals alike stop by to enjoy honest British cooking. Hardy’s fishcakes, battered cod and chips and shepherd’s pie go hand-in-hand with daily specials and seasonal European dishes. The award-winning wine list accompanying the Hardy’s Brasserie menu is sourced from small producers. Specialising in a diverse selection, there are 14 affordable bottles alongside reasonably priced fine classics. Dine in the comfortable restaurant with white linen or the informal candlelit brasserie. You can also unwind with a glass of wine on the outdoor terrace in the evening, or discover the secret cellar bar. Hardy’s also offers a number of private rooms, including the elegant blue room. The more intimate green room is linked to the brasserie and restaurant, and can accommodate up to 25 on one table. Hardy’s happily caters for anything from team lunches for 10 to a wedding party for 100.
Book now for FREE at Hardy’s Brasserie & Wine Bar – British Restaurant – Marylebone »
 About Indali Lounge
The cuisine at Indali Lounge is described as The Art of Healty Living, and the whole ethos at Indali is about accentuating the healthy goodness in the high quality ingredients used in the kitchen. Indali cooking is slow and gentle, retaining the freshness and medicinal value of the herbs. Uniquely, no butter, ghee or cream is used in any of the dishes, instead only sparing amounts of sunflower and olive oils. Offering curry connoisseurs an alternative to traditional recipes that use heavy, high calorie ingredients, the Chefs at Indali use organic produce, probiotic yoghurts and spices with medicinal qualities to create exquisite healthy dishes without compromising on taste. To complement the modern menu, the interior is a sleek and sophisticated blend of dark wood, purple suede and shimmering beaded light fittings.
Book now for FREE at Indali Lounge – Indian Restaurant – Marylebone »
 About La Ratatouille
Occupying a highly chic setting in the midst of the most stylish stores, hotels and restaurants on London’s famous Paddington Street, La Ratatouille is, naturally, a French bistro appealing to anyone with a taste for delicious Parisian cuisine. Tired tourists and fashionable shoppers have been the typical clientele since La Ratatouille opened in 2008. In a most convenient location near Baker Street Underground station, La Ratatouille has a warm ambience, enhanced by features such as oak wood flooring and light brown walls. All of the food on La Ratatouille’s menu is fresh and French. Try the Chorizo and Baby Squid, lightly fried with garlic and olive oil and served with salad, or choose the Steak Frites with Bearnaise Sauce. You could also have the Confit Duck with fried new potatoes and, of course, ratatouille. Whatever you choose, a selection of French wines are also readily available to complement your meal.
Book now for FREE at La Ratatouille – French Restaurant – Marylebone »
 About Melur Malaysian Restaurant
Melur, a new Malaysian restaurant in London, has been opened by Sam Wong and her husband on the site of what has been Mawar. Melur is the Malay word for Jasmine, and you will find the food served in Melur to be as delicate and fragrant as its namesake. Occupying a central London location in the Paddington area, Melur Malaysian Restaurant is ideally situated close to Hyde Park, Bayswater, Marylebone and Marble Arch. Drawing from the rich culinary heritage and diverse ethnic influences of Malaysia, the cuisine at Melur is inspired by the street food of Malaysia and offers you the variety and the authentic depth of these exotic flavours. Melur Malaysian Restaurant is also the ideal place for functions. There is a separate function room or you can book the entire restaurant for a special occasion.
Book now for FREE at Melur – Malaysian Restaurant – Paddington »
 About Nippon Tuk
Diners marvel at the breathtaking city views at the Hilton London Metropole hotel’s 24th-floor Asian Fusion restaurant, Nippon Tuk. Huge lanterns float over the interior of this popular London restaurant decked out in lacquered black and colourful murals. The pan-asian menu includes Kepiting Pedas, a chilli crab on soft noodles, chicken satay, sushi platters, Thai salads, soy-glazed duck or seafood with dipping sauce.
Book now for FREE at Nippon Tuk – Pan-Asian Restaurant – Paddington »
 About Orrery
Orrery impresses food lovers with its French inspired menu and elegant surroundings. Comfortable and quietly confident, Orrery is one of Marylebone Village’s most popular restaurants. The long narrow dining room is bathed in natural light from the windows all the way along one wall which have a wonderful view over the leafy churchyard. The bar and sunny terrace are also a great place to enjoy escape from the hustle and bustle of the West End. Head Chef Igor Tymchyshyn, previously of Michelin starred Mirabelle, has created a seasonally changing menu, full of the tastes of France, which includes treats such as Cassoulet of scallop, langoustine, morue and organic salmon; melting halibut with black-olive gnocchi and baby fennel, or softest fillet of beef. Desserts might feature Millefeuille of nougat, caramelised pear, prune and Armagnac glace, or Valrhona chocolate fondant with poached cherries.
Book now for FREE at Orrery – French Restaurant – Marylebone »
 About Osteria dell’Orologio
Osteria dell’Orologio Italian restaurant, situated in the historic Dorset Square Hotel in Marylebone, two minutes from Marylebone station and Baker Street Underground station, has taken the typical rustic Italian look and infused it with a contemporary twist incorporating vibrant colours and emotive sepia photographs taken by celebrity chef and restaurateur Roy Ackerman during his international travels. Adhering to Head Chef Pasquale Amico’s philosophy of combining great simplicity with equally great tastes, Osteria dell’Orologio is an intimate and traditional Italian restaurant with a menu offering a selection of authentic, contemporary Italian recipes. Typical dishes at Osteria dell’Orologio include Tuna tartare, lemon and chives; Saffron and taleggio cheese risotto; Pan fried duck breast, celeriac puree and red wine sauce; and Pan fried fillet of sea bass served with Italian grass peas and green beans.
Book now for FREE at Osteria dell’Orologio – Italian Restaurant – Marylebone »
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