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 About 1001 Nights
From the talented team behind the legendary Lebanese restaurant, Fakhreldine, 1001 Nights was opened in June 2009 as a fabulous, chilled out eatery offering an all-day Lebanese dining experience, as well as delicious takeaway meals and the capital’s smartest drive-through service! In a perfect location at the heart of Piccadilly in London, 1001 Nights can be found directly underneath Fakhreldine. With its own separate entrance, 1001 Night offers a more relaxed dining venue than its sister restaurant, whilst continuing to serve such tantalising dishes as Kibbe Asparagus. Enjoy observing the live cooking whilst you wait for your meal with a drink from the bar, and dine al fresco outside during the summer months. With such experienced staff behind it, 1001 Nights is poised to replicate the success of its sister restaurant by serving the same fantastic cuisine that Fakhreldine’s clientele have come to expect.
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 Located just off Shepherd’s Market, Al Sultan is a small, captivating Lebanese restaurant that has attracted the well-heeled residents of Mayfair for many years. The charming interior with its arched mirrors and fresh floral displays offers comfy banquettes and crisp white tablelinen for relaxed, intimate dining. Food is classically Levantine, from tabbouleh to falafel via daily specials such as courgettes stuffed with rice and minced lamb served with yogurt sauce.
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 About Alberico At Aspinalls
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old.
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 About Amaya
From the same stable as the renowned Chutney Mary comes Amaya, a vibrantly decorated, Michelin star-awarded restaurant in a smart buzzy Knightsbridge location. The rosewood and sandstone interior strikes a chic note in perfect tune with the intelligent, modern menu. The open kitchen employs three types of Indian grilling technique and complex marinades to produce sophisticated cuisine designed to be shared and served as it is prepared.
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 About Amba Bar & Grill at the May Fair Hotel
Amba is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones.
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 About Athenaeum
With a new design, new spaces, a fresh new menu and a fabulous location, the Athenaeum in London has been transformed with a glamorous, contemporary new look without skimping on the attention to detail. The familiar faces of long-serving staff help create a relaxed, friendly atmosphere – the perfect ingredients for a great London dining experience. The a la carte menu includes some superb selections of imaginative British cooking with dishes such as poached duck eggs wrapped in pancetta with a ragout of lentils and roast shallots or pot roast loin of veal with mushrooms, goose liver and mead sauce cocotte potatoes. The carving trolley is particularly popular where roast organic South Down lamb or roast beef is served in traditional style, while the larder at lunchtime is a sumptuous buffet of seafood, cured meats and salads and is well worth a visit if you need to refuel whilst out shopping or sightseeing in the surrounding area.
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 Having recently received its first Michelin star (the second for chef-patron Atul Kochhar), Benares delivers acclaimed modern Indian cuisine as chic as its location in central Mayfair. The vibrant menu explores delicately flavoured dishes from all corners of the subcontinent, with sophisticated modern presentation from the food down to the elegant décor. The restaurant offers a fully inclusive set menu for lunch and pre-theatre, and all food served is Halaal.
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 Tucked away in the heart of Mayfair, Bodeca is situated within the discreetly luxurious Flemings Mayfair Hotel. The subdued elegance of the dining room is ideal for a business lunch or a romantic supper, with classical tones and furnishing. Diverse cuisine features a range of modern European dishes with a number of set options including pre-theatre and table d’hôte menus.
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 Situated within Mayfair’s Park Lane Hotel overlooking tranquil St. James’s Park, Citrus is a zesty, Mediterranean restaurant set in chic, contemporary surroundings. Cuisine blends the influences of France, Italy, Greece, Spain, and Morocco with British staples such as meat, game, fish and seafood for an imaginative modern fusion of flavours. There are express lunch and Mediterranean ‘tour’ menus, with a outdoor café offering year-round al fresco dining.
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 The multi-award winning and Michelin star-accredited Foliage has glorious views over one of the finest Royal Parks in London. Situated within the Mandarin Oriental Hyde Park, its interior decor literally brings the park inside with fresh leaves sandwiched between glass plates. Dark wood chairs are upholstered in butterscotch leather to blend flawlessly with the rosewood panelling. Clever lighting changes to reflect the changing seasons as does its menu. Starters include highlights such as Artichoke with Black Truffle and Quails Egg followed by Scallop with Cauliflower, Ceps and Sherry, and mains like Guinea Fowl with Truffle Polenta. Vegetarians can enjoy this restaurant’s memorable Gnocchi with Mushrooms, Sage and Butternut Squash, and finish with a Calvados Soufflé. For gourmets, there is a Tasting Menu of seven courses as well as an extensive wine list to complement the menus.
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