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 About Cafe Des Amis
Surrounded by the exuberance of London’s theatre-land lies Café des Amis. Offering the very best and seasonal French cuisine for over 25 years it combines intimacy, class, sophistication, together with warm and welcoming service. Café des Amis is one of Covent Garden’s most popular restaurants. French Executive Chef Fabrice Renou trained at La Tour d’Argent and worked at famous Parisian spots, such as Buddha Bar, l’Avenue and Dedans Dehors. Fabrice’s innovative cuisine combines French traditions with world food, to create seasonal dishes emphasising quality and simplicity. Café Des Amis is perfect for business lunches, romantic dinners, pre or post theatre meals or a leisurely catch up with friends, providing fantastic French food at affordable prices. Whatever the occasion, for a touch of authenticity, Café des Amis has been and continues to be a dining experience with a French pulse beating in the heart of central London.
Book now for FREE at Cafe Des Amis – French Restaurant – Covent Garden »
 About Café Rouge – Kingsway
Café Rouge Kingsway is the perfect place to enjoy a taste of France without having to take a trip over the channel! Open all day, Café Rouge Kingsway serves breakfast, lunch and dinner, as well as catering for those who are popping in for a passing snack, a bottle of wine or a moment to themselves with a cappuccino and the paper. Café Rouge Kingsway also serve the French classic drink Orangina – the perfect refreshing solution to a hot summers day. The Café Rouge Kingsway menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer. No hassle, no rush, no skinny- decaff-double-shot-to-go, just a vibrant atmosphere that moves with your moods throughout the day.
Book now for FREE at Café Rouge – French Restaurant – Kingsway, Holborn »
 About Cantina Augusto
Cantina Augusto, located in the heart of Clerkenwell, is a long-established family-owned restaurant renowned for its authentically thin-crust pizzas, hearty pasta dishes and selectively chosen wines. Using only the best ingredients and traditional recipes to give every diner an authentic Italian dining experience, Cantina Augusto has rightfully gained a loyal following as a popular neighbourhood eatery.The menu features Italian classics like homemade minestrone soup; veal Milanese; and chargrilled lamb cutlets with rosemary and garlic, as well as a wide range of pastas and, of course, the famous delicious thin-crust pizzas.
Book now for FREE at Cantina Augusto – Italian Restaurant – Clerkenwell »
 About Chez Gerard – Covent Garden
Located directly opposite The Royal Opera House in a beautiful Grade II listed building, Chez Gérard in Covent Garden is a bustling 1930s-style conservatory restaurant, with a beautiful open air terrace overlooking the Covent Garden Piazza. Showcasing picturesque views and highlighted by a vibrant ambience, Chez Gérard makes the most of its iconic location, with daylight flooding into the restaurant through the windows and rooftop of the terrace. The menu at Chez Gérard Covent Garden features a wide range of traditional French cooking from starters of Escargots and Moules marinières, and Soupe à l’oignon, followed by mains including Confit de canard (Duck leg confi t with potatoes sautéed with onion and lardons), Boeuf bourguignon (Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato), and Chateaubriand for two served with Béarnaise sauce and unlimited pommes frites. Finish with your choice from the delicious dessert menu including Tarte tatin, Crème brûlée, and the Petit pot au chocolat.
Book now for FREE at Chez Gerard – French Restaurant – Covent Garden »
 About Christopher’s
Christopher’s, The American Bar & Grill is conveniently located in the heart of London’s theatreland in Covent Garden and has been serving classic North American dishes since 1991. Climb the sweeping stone spiral staircase to Christopher’s elegant dining room where strong colours and soft lighting compliment the high ceilings and beautiful original features of this Grade II listed Victorian building. With fantastic views over Waterloo Bridge and a buzzy, relaxed atmosphere, Christopher’s creates the perfect counterpoint setting to enjoy the delicious modern American cuisine. Christopher’s menu highlights include Soy & ginger cured salmon carpaccio with avocado tempura; Maryland crab cake with red pepper mayo and rocket; Missouri rubbed Roast rump of lamb with avocado tamale and confit of pumpkin; and Roast asparagus with pepper & aubergine rollotini with roast garlic cream and lentils.
Book now for FREE at Christopher’s – North American Restaurant – Covent Garden »
 About Cigala
Cigala, located between Russell Square and Holborn, is a haven for lovers of authentic Spanish food. Inspired by regular visits to Spain in his early years, founder Jake Hodges (who previously founded Moro in Clerkenwell) has created an affably chic and airy restaurant, dedicated to serving traditional Iberian flavours using carefully sourced ingredients. Cigala’s menu offers dishes such as pork, chorizo and bean stew; prawns with garlic and chilli; and a divine paella for two with a choice of chicken & chorizo, or monkfish, prawns & clams.
Book now for FREE at Cigala – Spanish Restaurant – Holborn »
 About Cote – Covent Garden
Just a 2-minute walk from Covent Garden train station, Cote Restaurant serves straightforward and freshly prepared French food at value for money prices in a warm and friendly atmosphere. Winner of the award for ‘Best Value Restaurant in the UK’ in the Good Food Guide 2009, the inspiration for Cote Covent Garden’s food and design comes from a modern interpretation of the many famous bistros found throughout Paris. Since the locals have turned away from overpriced and over-complicated cuisine in Paris’ more formal restaurants, there has been a revived interest in returning to the simple basics of French bistro cooking. The Cote Covent Garden menu offers classic dishes including Steak Frites, Salad Niçoise, and free-range chicken from the Les Landes area of France. There are also lighter dishes such as Roast Sea Bass with olive oil mash and a garlic and tomato dressing, or Salmon Hollandaise. Crème Caramel and Crème Brûlée are the house specialities for dessert.
Book now for FREE at Cote – French Restaurant – Covent Garden »
 About Court Restaurant at The British Museum
Beneath the magnificent curved steel and glass roof of the British Museum, Court is an informal restaurant set amidst the refined surroundings of academic Bloomsbury. Diners at Court can enjoy a lofty view of those toiling away in the Reading Room as they partake in a selection of international dishes with some appropriately British undertones. Special complementary menus are often planned to coincide with current exhibitions.
Book now for FREE at Court Restaurant at The British Museum – International Restaurant – Bloomsbury »
 About Creation Bar & Restaurant
Creation Restaurant & Bar at the luxury Radisson Edwardian Kenilworth Hotel is pure theatre with a glass divide between kitchen and diners enabling you to watch the chefs prepare their creations. The Creation Restaurant & Bar menu features delicious modern British cuisine with dishes including Roast fillet of hake with red wine sauce, glazed button onions and mashed potatoes; Scottish organic salmon with rocket salad, tomato and herb dressing and sautéed new potatoes; and, Haunch of venison steak, celeriac mash, girolles and juniper berry sauce. A good vegetarian selection is also available.
Book now for FREE at Creation Bar & Restaurant – European Restaurant – Bloomsbury »
 About Denise’s
Well-known for its cheerful welcome and feel-good French cooking, Denise’s has been a Bloomsbury institution since 1989. The cosy, unstuffy décor adds a homely touch, while a traditional menu of fish, grills and pasta is joined by flamboyant specials such as sea bass flambéed with Pernod or fillet of duck cooked in cherry and Kirsch sauce. The wine list has strong Gallic undertones, bolstered by cocktails, dessert wines and aperitifs.
Book now for FREE at Denise’s – French Restaurant – Bloomsbury »
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