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 About 1001 Nights
From the talented team behind the legendary Lebanese restaurant, Fakhreldine, 1001 Nights was opened in June 2009 as a fabulous, chilled out eatery offering an all-day Lebanese dining experience, as well as delicious takeaway meals and the capital’s smartest drive-through service! In a perfect location at the heart of Piccadilly in London, 1001 Nights can be found directly underneath Fakhreldine. With its own separate entrance, 1001 Night offers a more relaxed dining venue than its sister restaurant, whilst continuing to serve such tantalising dishes as Kibbe Asparagus. Enjoy observing the live cooking whilst you wait for your meal with a drink from the bar, and dine al fresco outside during the summer months. With such experienced staff behind it, 1001 Nights is poised to replicate the success of its sister restaurant by serving the same fantastic cuisine that Fakhreldine’s clientele have come to expect.
Book now for FREE at 1001 Nights – Lebanese Restaurant – Mayfair »
 Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse!
Book now for FREE at Al Duca – Italian Restaurant – St James’s, London »
 Located just off Shepherd’s Market, Al Sultan is a small, captivating Lebanese restaurant that has attracted the well-heeled residents of Mayfair for many years. The charming interior with its arched mirrors and fresh floral displays offers comfy banquettes and crisp white tablelinen for relaxed, intimate dining. Food is classically Levantine, from tabbouleh to falafel via daily specials such as courgettes stuffed with rice and minced lamb served with yogurt sauce.
Book now for FREE at Al Sultan – Lebanese Restaurant – Mayfair, London »
 About Alberico At Aspinalls
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old.
Book now for FREE at Alberico At Aspinalls – Italian Restaurant – Mayfair »
 About Amba Bar & Grill at the May Fair Hotel
Amba is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones.
Book now for FREE at Amba Bar & Grill at the May Fair Hotel – British Restaurant – Mayfair »
 About Artisan at The Westbury Mayfair
Located just moments from Green Park, Artisan is tucked away inside The Westbury – one of Mayfair’s most prestigious hotels. The dining room reflects the elegant simplicity of the menu with its sparkling chandeliers, fireplace and dark wood features. The menu is created by Executive Chef Andrew Jones, a Roux scholar and certainly one of the great talents of world cooking. The Artisan restaurant showcases Jones’ innovative cuisine in visually warm and quietly sensual surroundings. Seasonally sourced food provides the raw ingredients for Jones who curates some of the most exciting plates in London. Signature dishes include Aberdeen Angus fillet garnished with marinated turnips, baby leeks and truffle butter, Grilled Dublin bay prawns, garnished with apple, celery, chive & ginger salad scented with star anise, and Fillet of Caledonia crown Scottish beef, garnished with marinated turnips, baby leeks & truffle butter.
Book now for FREE at Artisan at The Westbury Mayfair – European Restaurant – Mayfair »
 About Athenaeum
With a new design, new spaces, a fresh new menu and a fabulous location, the Athenaeum in London has been transformed with a glamorous, contemporary new look without skimping on the attention to detail. The familiar faces of long-serving staff help create a relaxed, friendly atmosphere – the perfect ingredients for a great London dining experience. The a la carte menu includes some superb selections of imaginative British cooking with dishes such as poached duck eggs wrapped in pancetta with a ragout of lentils and roast shallots or pot roast loin of veal with mushrooms, goose liver and mead sauce cocotte potatoes. The carving trolley is particularly popular where roast organic South Down lamb or roast beef is served in traditional style, while the larder at lunchtime is a sumptuous buffet of seafood, cured meats and salads and is well worth a visit if you need to refuel whilst out shopping or sightseeing in the surrounding area.
Book now for FREE at Athenaeum – British Restaurant – Mayfair, London »
 About Avenue
Avenue is a wonderfully bright and airy restaurant & bar nestled in the heart of St James’s, perfectly situated for business entertaining and pre or post theatre dining. The bar is the ideal place to savour a refreshing cocktail with friends while watching the world go by. With a modern British menu serving fresh seasonal food, simply prepared and cooked. The menu is frequently updated reflecting the seasonal slant to the cooking, though popular dishes remain throughout the year. Dishes range from seared scallops with ham hock and pea puree to Slow roast Gloucester Old Spot pork belly, white beans and chorizo cassoulet, Cornish crab & whiting fishcakes, and fillet steak ‘au poivre’. Daily specials ensure there is always a selection of new dishes on the menu for the regular customers.
Book now for FREE at Avenue – European Restaurant – St James’s »
 About Avista
Michele Granziera – formerly of Zafferano – has brought a little touch of Italy to Mayfair with his spectacular new restaurant Avista with exposed brick walls, a natural beige and cream scheme and an abundance of fresh flowers. The menu of contemporary Italian cuisine features signature dishes such as Sicilian prawns with fresh oregano, Fiorentina steak with bone marrow and balsamic, and slow cooked-pork cheek, mashed potatoes, spinach in red wine sauce.
Book now for FREE at Avista – Italian Restaurant – Mayfair »
 About Balls Brothers – Brook Street
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls.
Book now for FREE at Balls Brothers, Brook Street – British Restaurant – Mayfair »
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