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 Fashionable Bam-Bou hides four floors of pan-Asian elegance behind its elegant Georgian façade, all furnished in handsome colonial style. The urbane menu blends Thai, Chinese and Vietnamese influences to produce dishes such as baked mackerel in banana leaf and mutton massaman curry with quince. Three private rooms are available, while the top floor bar is a hideaway from the hectic pace of central London.
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 The site of the original Bertorelli’s, founded over 90 years ago, this central London bistro embodies the convivial spirit of the group. A bright ground floor Caffé gives way to the more formal restaurant on the first floor. The contemporary menu combines new Italian dishes and traditional favourites to offer antipasti, pastas and pizzas made by hand to order. Private dining seating up to 40 guests.
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 About Bloomsbury Street
The Bloomsbury Street Bar and Restaurant is situated in the Radisson Edwardian Hotel in London’s West End, just moments from the British Museum. The interior blends natural, earthy tones with moss-green velvet sofas and pristine metalwork. The restaurant is open all day and the mood is dictated by the meals being served. The seasonally inspired, Michelin Star-awarded menu offers such delights as Watermelon Gazpacho with Manchego Crostini (the manager’s favourite), Sea Trout in Puff Pastry with Cucumber Spaghetti, and Lamb with Sweetbreads and Cumin Aubergine Caviar. Vegetarians are also spoilt for choice with dishes including Roast Butternut Squash Risotto with Shaved Parmesan. The wine list has over 60 wines and with three-course meals that won’t break the bank, this is fine dining at affordable prices.
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 About Camerino
Take a culinary journey round Italy at Camerino (formerly Paolo and now revamped and refurbished into its current guise), an elegant contemporary restaurant in the heart of London’s Fitzrovia that explores the food of regional Italy. The feel of a neighbourhood restaurant is created by the warm welcome you receive the second you walk through the door by the attentive, discrete staff. The kitchen makes its own bread, ice cream & pasta (perhaps served with beef fillet ragù), and the menu features dishes such as grilled sea bass with lemon oil, grilled skewers of king prawns & pancetta on a bed of corn salad, or thinly sliced veal with tuna sauce, apple, raisins and capers.
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 One of the first of the Chez Gérard eateries to open in London, this cosy restaurant brings the authentic feel of a Parisian brasserie to the cosmopolitan haven of Charlotte Street. Great for either intimate meals or entertaining friends and family, it combines French influences from around the globe in a light and diverse menu. Private room on the top floor and outdoor dining in the summer months.
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 The dramatic Gothic undertones of Jerusalem, with its red drapes and candelabras, attract a lively evening crowd to this cavernous basement bar and restaurant on the fringes of Soho. Things are quieter during the day, allowing guests to linger over the good-value menu of staples such as burgers, pasta and sharing platters. Weekend DJ and late-night dining.
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 About Spaghetti House – Goodge Street
Ideally situated close to Tottenham Court Road and Goodge Street tube stations, as well as Fitzrovia, the famous Dominion Theatre and Soho, Spaghetti House on Goodge Street offers entices the local clientele with an exceptionally welcoming atmosphere. Visitors to London and families with children favour this Spaghetti House Italian restaurant, spread throughout four floors and frequently full with diners of all ages. Spaghetti with Gamberoni, Classic Veal Escalope Milanese, and Risotto del Giorno (Chef’s Special Risotto of the Day) are some of the most popular dishes on the menu, as are the oversized, crispy pizzas. The wine list is adventurous yet reasonable so you can afford to experiment. Book your own floor if you having a party, and enjoy great food, hospitality and a typically Italian welcome, or dine al fresco in summer and watch the world go by in cosmopolitan Fitzrovia.
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 Ideally set between London’s Goodge Street and Oxford Circus Underground stations in the West End of London, Terra is a popular Mediterranean restaurant on cosmopolitan Cleveland Street. Bustling with local office workers, shoppers and Fitzrovia locals each day, Terra is conveniently located for business lunches as well as post-work meals. Divided over two floors, the restaurant has a rustic interior with coffee coloured walls and rural-style tables and chairs. Reflecting the rich variety of flavours and cooking styles of many Mediterranean countries, the tempting menu reads like a culinary tour of Spain, Greece, Italy and Turkey. Popular dishes include grilled aubergine rolls, fried halloumi cheese, and griddled salmon fillet in creamy dill sauce, as well as spiced lamb skewers with couscous and chicken basque. Terra also offers a high quality list of select Sicilian, French and Chilean wines that can complete any meal.
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 About The Landau
Part of the luxurious London hotel The Langham is the magnificent restaurant The Landau, created by award winning celebrity chef Andrew Turner. With a stunning interior from acclaimed designer David Collins, The Landau is set in a sophisticated dining room, airy & light by day but warm & mellow by night, thanks to high arched windows & wood panelling. The Landau offers the multi course “grazing menus” as well as the regular a la carte with typical dishes including Crisp skinned fillet of sea bass with Provencal sauce; Belly of Gloucester Old Spot pork with honey glazed parsnips, pickled cabbage and star anise; and, Fillet of wild Scottish halibut with Basquise, curried mussels, crushed potatoes and apple and fennel salad. The helpful sommelier can guide you through the extensive wine list which includes some very well priced choices. Booking this popular dining experience in advance is highly recommended.
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