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26 Smithfield – British Restaurant – Farringdon

Burak1 — Wed, 13 Jun 2007 15:39:18 +0000

About 26 Smithfield
A new and refreshing experience in the City, 26 Smithfield offers a combination of simple elegance with a twist of contemporary London lifestyle. 26 Smithfield’s Chef brings a clean, wholesome and honest approach to food, fusing Smithfield Market’s history with modern-day eating and drinking. The sturdy British menu is similarly stylish and unforced, from rump steak au poivre and home-made pies to the speciality rotisserie chicken and a renowned all-day breakfast. With a champagne bar, very cool main bar, first floor dining room and al fresco terrace, 26 Smithfield always has a space and ambience to suit your mood.

26 Smithfield

26 Smithfield Street, London, EC1A 9LB
Underground: Farringdon, Barbican, Chancery Lane, St. Pauls
Region: Clerkenwell, Farringdon & Barbican
Cuisine: British
Average cost: £20
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54 Farringdon – Malaysian Restaurant – Clerkenwell & Farringdon

Burak1 — Tue, 01 Jan 2008 22:07:54 +0000

About 54 Farringdon
A firm local Farringdon favourite, 54 serves serves up an imaginative modern Malaysian and European menu in a stylish setting. The contemporary cuisine – crafted with fresh local and organic ingredients – mixes original Malaysian and classic western plates. Starters of chicken satay and Malaysian oxtail soup nestling alongside foie gras terrine & smoked mackerel, are followed by main courses of red snapper simmered in a mild sour and spicy aromatic curry, lamb shank rendang, and pork belly with mash & curly kale.

54 Farringdon

54 Farringdon Road, London, EC1R 3BL
Underground: Farringdon
Region: Clerkenwell, Farringdon & Barbican
Cuisine: Malaysian
Average cost: £26
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A La Cruz – South American Restaurant – Clerkenwell & Farringdon

Burak1 — Fri, 23 Jul 2010 10:15:37 +0000

About A La Cruz
A La Cruz is an Argentinean restaurant in Farringdon, London, inspired by the culture, flavours and spirit of Argentina. Famous for its great food, excellent wine, and proud, passionate people, dining at A La Cruz is a memorable, traditional experience. Designed to satisfy your senses, A La Cruz features a large, bright dining area on the ground floor, with one wall lined with exclusive artwork by David Tremlett. At the heart of A La Cruz sits the asador, a traditional fire pit surrounded by metal crosses, used in Argentina to cook whole sides of meat for large gatherings. This creates a warm, aromatic and welcoming environment that is utterly unique. If you love food, you will love A La Cruz. The staff are proud to serve the finest ingredients, cooked from the heart, with authenticity and dedication.

A La Cruz

42 Northampton Road, London, EC1R 0HU
Underground: Farringdon, Angel
Region: Clerkenwell, Farringdon & Barbican
Cuisine: South American
Average cost: £32
Gallery: View

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Apium Noodle Bar – Malaysian Restaurant – Barbican

Burak1 — Fri, 01 Jan 2010 17:46:14 +0000

About Apium Noodle Bar
Apium Noodle Bar is an eatery in EC1 that provides City workers with good value, healthy Oriental food. Apium opened in July 2003 and is the only restaurant in Smithfields EC1 that provides ethnic cooking in a relaxed and informal seated environment. Apium Noodle Bar’s menu of almost 60 dishes include Ramen noodles in soup and E-Fu (both yellow noodles made from egg and flour), fried Vermicelli, stir-fried Udon (thick Japanese noodle from salt, water and wheat flour) and Ho Fun (strips of noodle made from rice), plus a huge variety of rice dishes.

Apium Noodle Bar

50-52 Long Lane, Smithfields, London, EC1A 9EJ
Underground: Barbican, Farringdon
Region: Clerkenwell, Farringdon & Barbican
Cuisine: Malaysian
Average cost: £17
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Bistrot Bruno Loubet – International Restaurant – Clerkenwell & Farringdon

Burak1 — Tue, 16 Mar 2010 15:21:44 +0000

About Bistrot Bruno Loubet
Bistrot Bruno Loubet, near Farringdon tube station in Clerkenwell, heralds Bruno Loubet’s return to the City of London, showcasing the distinctive modern bistrot cuisine that has been the hallmark of his previous influential London restaurants such as Bistrot Bruno and L’Odéon. Some of the typical dishes to be found on the Bistrot Bruno Loubet menu include Mauricette Snails and Meatballs, Beef Daube Provençale and Mousseline Potatoes, and Rice Pudding Pannacotta with Marmalade. To accompany the menu is an irresistible wine list of approximately 100 bins, half of which are French, focusing on the South-West region of the country. The curved shape of the original 85-seat restaurant has been retained, with its impressive wall of windows facing the square. Designer Russell Sage has refreshed Bistrot Bruno Loubet’s airy interior, giving it a more eclectic yet comfortable appeal. The use of reclaimed furniture and quirky objects, including classic American wall-mounted fans and old fashioned industrial lighting, helps convey the wit and personality for which Bistrot Bruno Loubet have become known. Specially woven raw cotton curtains line the bottom of the windows, and there are unusual furniture pieces, including a wardrobe created from old doors and waiter stations made from off-balance shelves.

Bistrot Bruno Loubet

Bistrot Bruno Loubet, 86-88 Clerkenwell Road, London, EC1M 5RJ
Underground: Farringdon, Barbican
Region: Clerkenwell, Farringdon & Barbican
Cuisine: International
Average cost: £23
Gallery: View

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Bleeding Heart – French Restaurant – Farringdon

Burak1 — Mon, 03 Nov 2008 17:25:44 +0000

About Bleeding Heart
Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being arguably the finest French restaurant in the City, ideal for romantic dinners as well as a fine venue for business lunches. Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu overseen by Chef Peter Reffell who also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. Bleeding Heart’s bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The Bleeding Heart Tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years.

Bleeding Heart

Bleeding Heart Yard, Off Greville Street, London, EC1N 8SJ
Underground: Farringdon, Chancery Lane, Barbican
Region: Clerkenwell, Farringdon & Barbican
Cuisine: French
Average cost: £40
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Cantina Augusto – Italian Restaurant – Clerkenwell

Burak1 — Tue, 06 Apr 2010 16:51:51 +0000

About Cantina Augusto
Cantina Augusto, located in the heart of Clerkenwell, is a long-established family-owned restaurant renowned for its authentically thin-crust pizzas, hearty pasta dishes and selectively chosen wines. Using only the best ingredients and traditional recipes to give every diner an authentic Italian dining experience, Cantina Augusto has rightfully gained a loyal following as a popular neighbourhood eatery.The menu features Italian classics like homemade minestrone soup; veal Milanese; and chargrilled lamb cutlets with rosemary and garlic, as well as a wide range of pastas and, of course, the famous delicious thin-crust pizzas.

Cantina Augusto

91-95 Clerkenwell Road, London, EC1R 5BX
Underground: Farringdon, Russell Square, Chancery Lane, Holborn
Region: Clerkenwell, Farringdon & Barbican
Cuisine: Italian
Average cost: £25
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Cicada – Pan-Asian Restaurant – Clerkenwell, London

Burak1 — Sun, 03 Jun 2007 17:53:57 +0000

About Cicada
Curved banquette seating, sleek mirrors and warm parquet floors make Cicada a chic, mellow spot for dining in fashionable Clerkenwell. The stylish menu of pan-Asian fusion food, served from the open kitchen, is equally tasty – miso soup, delicate dim sum, tempura, sashimi and curries are all here, as well as some delicious barbeque specials. After eating, the buzzy mixed media crowd spills out of the restaurant to prop up the lively bar, or relax outside before heading downstairs to the club room.

Cicada

132-136 St. John Street, London, EC1V 4JT
Underground: Barbican, Farringdon
Region: Clerkenwell, Farringdon & Barbican
Cuisine: Pan-Asian
Average cost: £32
Gallery: View

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Cigala – Spanish Restaurant – Holborn

Burak1 — Sat, 09 Jan 2010 12:23:25 +0000

About Cigala
Cigala, located between Russell Square and Holborn, is a haven for lovers of authentic Spanish food. Inspired by regular visits to Spain in his early years, founder Jake Hodges (who previously founded Moro in Clerkenwell) has created an affably chic and airy restaurant, dedicated to serving traditional Iberian flavours using carefully sourced ingredients. Cigala’s menu offers dishes such as pork, chorizo and bean stew; prawns with garlic and chilli; and a divine paella for two with a choice of chicken & chorizo, or monkfish, prawns & clams.

Cigala

54 Lamb’s Conduit Street, London, WC1N 3LW
Underground: Russell Square, Holborn, Chancery Lane, Farringdon
Region: Holborn & Chancery Lane
Cuisine: Spanish
Average cost: £30
Gallery: View

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Club Gascon – French Restaurant – Clerkenwell

Burak1 — Thu, 06 May 2010 19:52:43 +0000

About Club Gascon
Club Gascon – Vincent Labeyrie and Pascal Aussignac’s Michelin-starred establishment in Clerkenwell – is built on three simple concepts: quality, flavour and diversity. Based in a former Lyons Tea House, next to Smithfield Market, Club Gascon offers a menu of mouth-watering selections. Inspired by the gastronomy of the chefs’ native South-West France, enjoy dishes such as White pudding gnocchi & morels, asparagus & sea urchin jus; Confit of organic salmon, violet tea & lemon pulp; Capuccino of black pudding & lobster; Seared venison, chocolate banyuls & “choucroute”; and New season lamb cooked on vine shoot embers, carrots & waffle, as well as a monthly 5-course menu available for lunch and dinner. Chef Pascal Aussignac’s talent with seasonal produce, and his ability to bring ingredients together, show in every Club Gascon dish. So whilst you are here, rather than go for the usual starter, main course and pudding, why not try a selection of small dishes, enjoying as many flavours as you wish!

Club Gascon

57 West Smithfield, London, EC1A 9DS
Underground: Farringdon, Barbican
Region: Clerkenwell, Farringdon & Barbican
Cuisine: French
Average cost: £45
Gallery: View

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