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 About 1 Lombard Street
At 1 Lombard Street Restaurant, enthusiasts of haute cuisine will discover a more formal but relaxed dining environment, which provides a tranquil setting for a stunning combination of award winning food and fine wines with decor inspired by Titian’s Masterpiece ‘Rape of Europa’. The fine dining restaurant is a perfect alternative to the lively Brasserie. Dishes include: Salad of Cornish crab with caramelised lobster tail and a Bloody Mary sorbet. Angus beef with wild mushrooms and herbs, horseradish, spinach and parsley puree, shallots confit and oxtail sauce. Feuillantine of caramelised Granny Smith and Guinness ice cream with glazed hazelnuts.
Book now for FREE at 1 Lombard Street – French Restaurant – Bank »
 About Balls Brothers – Carey Lane
Balls Brothers Carey Lane is a timeless wine bar and restaurant in the City, close to St Paul’s Cathedral and Cheapside, with a calm and comfortable atmosphere. The restaurant is open for lunch and dinner serving classic British dishes and is available for private hire in the evenings. The bar menu, available for lunch and dinner with hot and cold choices, complements the restaurant. Tables can be reserved in the bar, as well as areas for larger gatherings. Wine producer dinners and tastings are regularly held during the evenings. The Balls Brothers Carey Lane menu offers the best of British cooking: pan-fried calves’ liver with crispy bacon and bubble and squeak, and steak and kidney pudding with wild watercress mash are signatures.
Book now for FREE at Balls Brothers – British Restaurant – Carey Lane, Mansion House »
 About Barcelona Tapas – Well Court
It’s always fiesta time at this City branch of the Barcelona Tapas chain at Well Court close to Cheapside. The basement setting doesn’t detract from the vivid colours and buzzy crowd sharing the intense flavours of the Barcelona Tapas Well Court’s unstuffy menu, with dishes like Mediterranean prawns, deep-fried baby squid, homemade crema Catalana, Andalusian pork and bean stew with chorizo, and Galician-style octopus. Sangria, cava, sherry and an all-Spanish wine list should get you in the mood for the disco on Thursdays and Fridays.
Book now for FREE at Barcelona Tapas, Well Court – Spanish Restaurant – Mansion House »
 About Café Below
Cafe Below serves great home-cooking in the heart of the City, every weekday from breakfast to supper and everything in between. The menu offers tasty Modern European style dishes with something to please all palates and appetites with reliable dishes such as vegetarian mezze, risottos, coq au vin, and sausages & mash. Everything is prepared in-house from the salsa verde on the sea bass to the bread for used in the sandwiches. Open from breakfast through to dinner Café Below is serves up a great range of sandwiches and delicious soups at lunchtime and is also popular for the after work crowd where the well priced wine list ideally complements the daily changing menu.
Book now for FREE at Café Below – British Restaurant – Mansion House »
 About Chez Gerard – St. Paul’s
This City branch of stylish Chez Gérard serves up the same appetising array of fine prime-pasture reared steak for which its sister restaurants are well-known. Set in a prime location with eye-catching views to St. Paul’s, the restaurant can accommodate business diners or more intimate meals in one of its private booths. The menu at Chez Gérard St Paul’s features a wide range of traditional French cooking from starters of Escargots and Moules marinières, and Soupe à l’oignon, followed by mains including Confit de canard (Duck leg confi t with potatoes sautéed with onion and lardons), Boeuf bourguignon (Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato), and Chateaubriand for two served with Béarnaise sauce and unlimited pommes frites. Finish with your choice from the delicious dessert menu including Tarte tatin, Crème brûlée, and the Petit pot au chocolat.
Book now for FREE at Chez Gerard – French Restaurant – St Paul’s »
 About City FOB
Modern and stylish, the City FOB is a splendid bar from Davy’s of London, conveniently situated just below London Bridge on the City side, and close to Monument Underground station. The City FOB serves excellent ales, including Davy’s Old Wallop and 1870 Lager. There is also a large selection of wines, including a wide range of Davy’s own label quality house wines. Food is always available and can be served to your table at lunch time or in the evening. Additional fine wines can also be found in the City FOB cellar. With background music and a great atmosphere, this is a lively, yet relaxed venue for evening parties. City FOB also has a television which shows sporting events on terrestrial channels.
Book now for FREE at City FOB – British Restaurant – Monument »
 About Coq D’Argent
Perched on the roof of No.1 Poultry, with views over the famous Square Mile, the elegant Coq d’Argent offers diners fine French cuisine in lavish surroundings. Enjoy one of the most remarkable roof gardens in London with its famous manicured lawn and striking contemporary lighting offering stunning panoramic views across the City. Head Chef Mickael Weiss has created a superb new menu using top quality ingredients to serve classic French cuisine with contemporary flavours. Typical dishes include Green spring vegetable risotto with a Jerusalem artichoke cream; Wild boar wrapped in pancetta with pine nut & apple salad & chestnut purée; and to finish Fondant au chocolat with coffee sorbet and white chocolate marshmallow.
Book now for FREE at Coq D’Argent – French Restaurant – Bank, London »
 About Fuego
Just a stones throw from where the Great Fire of London started in Pudding Lane, Fuego has over 30 authentic Spanish tapas dishes to choose from including 11 vegetarian choices. Fuego’s Hot Tapas includes Meatballs in Red Wine Sauce, spicy Patatas Bravas, Chick Peas and Spinach with Saffron Rice and Grilled Calamariwhilst the smaller Cold Tapas selection includes Iberian Cured Ham. Fuego’s House Special of Paella for two comes with seafood or mixed meats and there’s a selection of filled warm ciabatta including Steak and BLT. Fuego’s wine list has a wide range of Spanish and Chilean wines from Cavas to fruity whites and velvety reds. Then dance the night away in the gold and cream interior of Fuego’s underground club and bar.
Book now for FREE at Fuego – Spanish Restaurant – Monument »
 About Harry’s Bar
Tucked away in an old cobbled yard, Harry’s Bar has been a fixture in City dining for more than 20 years. A convivial, clubby ambience pervades the basement restaurant, with snug nooks and corners that add to the cosy feel. The concise Harry’s Bar menu offers light bites, platters and sandwiches at the bar, plus more substantial favourites such as herb-crusted fillet of pollock, and veal cutlet cooked with sage butter. A well-rounded drinks list features wine, champagne, port and cognac.
Book now for FREE at Harry’s Bar – European Restaurant – Cannon Street »
 About Imperial City
Stunningly crafted in every way, Imperial City appeals to all the senses from the rich and sensuous interiors to the unique and delicate flavours on the broad Pan-Asian menu. Situated in the vaulted cellars of the Royal Exchange in the heart of the City’s financial district Imperial City is a seductive temple of south-east Asian cuisine. A bare brick interior with two separate dining rooms is livened up by a dramatic black & gold colour scheme, sleek partition screens, trailing lights and a rocky waterfall. Celebrity chef Ken Hom designed Imperial City’s menu, which has the usual favourites such as Sichuan crispy aromatic duck, and Crispy shredded chilli beef alongside speciality dishes including Stir fried ostrich fillet with garlic and black pepper; and Wok fried monkfish with ginger and vegetables.
Book now for FREE at Imperial City – Chinese Restaurant – Bank »
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