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 About 108 Marylebone Lane
The 108 Marylebone Lane brasserie at the chic The Marylebone Hotel in the heart of London’s urban village serves great British food in suitably fashionable surroundings. Creating delicious contemporary cuisine and sourcing much of its produce from local suppliers, this London restaurant is the ultimate neighbourhood bar and restaurant in Marylebone. This casual yet chic bistro-style eatery showcases local produce, and the kitchen’s philosophy is to use the freshest ingredients to produce simple, classic dishes such as pan fried Scottish mackerel fillet pickled beetroot, caper and shallot dressing, or West Cornwall lemon sole goujons citrus crème fraîche tartare sauce served with chips.
Book now for FREE at 108 Marylebone Lane – British Restaurant – Marylebone »
 About 140 Park Lane Restaurant & Bar
140 Park Lane restaurant is a well-heeled eatery with a simple, elegant look and a fabulous location which looks over Marble Arch and Hyde Park. Casually-appointed, the crisp white tablecloths and comfortable wood and leather seats speak of long business lunches and post-shopping bottles of wine with good friends. The menu is proud to fly the flag for British cooking though welcomes international influences, featuring dishes such as grain-fed sirloin steaks, saffron linguine and sea bass grilled with fennel butter, as well as comforting classics such as fish ‘n’ chips and club sandwiches.
Book now for FREE at 140 Park Lane Restaurant & Bar – British Cuisine – Mayfair »
 About 2 Veneti
2 Veneti Restaurant is a Venetian gem in the heart of Marylebone, situated on the corner of Harley Street, and owned by two Venetians who are passionate about authentic flavours and happy to guide diners through the menu. Inside, the dining room’s decor of exposed brickwork, light woods and warm lighting create the perfect setting for long lunches and relaxed dinners with friends. Enjoy unique Venetian specialities such as fritto misto & Venetian salami filled with goats’ cheese; homemade spaghettoni with a rich duck & porcini ragù; veal stew; or a lighter choice of mackerel fillet with mixed pepper & caper casserole.
Book now for FREE at 2 Veneti – Italian Restaurant – Marylebone »
 About Artisan
Located just moments from Green Park, Artisan is tucked away inside The Westbury – one of Mayfair’s most prestigious hotels. The dining room reflects the elegant simplicity of the menu with its sparkling chandeliers, fireplace and dark wood features. The menu is created by Executive Chef Andrew Jones, a Roux scholar and certainly one of the great talents of world cooking. The Artisan restaurant showcases Jones’ innovative cuisine in visually warm and quietly sensual surroundings. Seasonally sourced food provides the raw ingredients for Jones who curates some of the most exciting plates in London. Signature dishes include Aberdeen Angus fillet garnished with marinated turnips, baby leeks and truffle butter, Grilled Dublin bay prawns, garnished with apple, celery, chive & ginger salad scented with star anise, and Fillet of Caledonia crown Scottish beef, garnished with marinated turnips, baby leeks & truffle butter.
Book now for FREE at Artisan at The Westbury Mayfair – European Restaurant – Mayfair »
 About Ascots at the Radisson Edwardian Berkshire
Serving beautifully presented modern British food made from the freshest seasonal ingredients (sourced from the most highly regarded producers in the UK), Ascots Restaurant & Bar at the Radisson Edwardian Berkshire Hotel is offers a luxury dining experience in a great central London location, just moments from Bond Street Underground station and Oxford Street. Diners at Ascots relax in luxurious surroundings with wooden panelled walls, wooden floors and leather furniture, and enjoy the modern British menu featuring mouth watering dishes like pan fried Scottish diver scallops sautéed in spinach with garlic and herb butter; or, haunch of Denham Estate venison with celeriac mash, girolles and port sauce. A great selection of desserts such as plum and almond tart with ginger and honey ice cream provide the perfect ending to a fine meal.
Book now for FREE at Ascots at the Radisson Edwardian Berkshire – British Restaurant – Mayfair »
 About Avista
Michele Granziera – formerly of Zafferano – has brought a little touch of Italy to Mayfair with his spectacular new restaurant Avista with exposed brick walls, a natural beige and cream scheme and an abundance of fresh flowers. The menu of contemporary Italian cuisine features signature dishes such as Sicilian prawns with fresh oregano, Fiorentina steak with bone marrow and balsamic, and slow cooked-pork cheek, mashed potatoes, spinach in red wine sauce.
Book now for FREE at Avista – Italian Restaurant – Mayfair »
 About Ayoush
Ayoush is an authentic oasis of Moroccan and Egyptian charm and atmosphere in central London, just moments away from Oxford Street and Selfridges. Blending a rich tapestry of flavours in an upbeat yet relaxed ambience, Ayoush is perfect for intimate meals, group outings or private parties. Alcoves in the basement offer more intimate dining, and the wonderful lighting, décor and furnishings all transport you to the warmth of North Africa. Arabian cooking abounds with all the favourites such as tabouleh, falafel, hummus, sambousek, merguez, stuffed calamari, shawarma, kebabs, couscous, sea bass and salmon, while the Ayoush Chef’s specials include Oriental Roast Leg of Lamb – slices of juicy roasted leg of lamb served with mixed salad & rice cooked with roasted nuts, raisins and honey; and Lamb Tagine – tender chunks of lamb with traditional Moroccan sauce, sweetened with prunes & apricots, topped with almonds and sesame seeds. Ayoush offers an extensive wine list, with wines from around the world to satisfy all tastes, together with a dazzling array of familiar, quirky and downright unusual cocktails. The bar area offers great views of the lunchtime belly dancers.
Book now for FREE at Ayoush – North African Restaurant – Marylebone »
 About Balls Brothers – Brook Street
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. The Balls Brothers Brook Street menu offers the best of British cooking: pan-fried calves’ liver with crispy bacon and bubble and squeak, and steak and kidney pudding with wild watercress mash are signatures.
Book now for FREE at Balls Brothers – British Restaurant – Brook Street, Mayfair »
 About Bella Italia – Duke Street
Bella Italia – Duke Street has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Duke Street there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Duke Street – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks.
Book now for FREE at Bella Italia – Italian Restaurant – Duke Street, Marylebone »
 About Benares
Atul Kochhar is at the vanguard of the new Indian cuisine. At this stylish Mayfair Indian restaurant you’ll find interesting fresh flavours and subtle spices. British and European ingredients are cleverly mixed with classic Indian items and given an exciting new twist. The décor at Benares is equally striking from its long granite bar to the elegantly lit dining room and pond with floating lilies. The innovative menu features popular starters such as seared tandoori salmon & squid salad with Kalamata olives, followed by bison steak with creamy mushroom masala & fat chips, & gratinated cod served with puréed caramelised garam masala onions, powdered onion & ginger masala for mains.
Book now for FREE at Benares – Indian Restaurant – Mayfair »
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