16 Prescot Street, London, E1 8AZ
Café Spice Namasté offers a relaxed, contemporary atmosphere in which to enjoy extraordinary, vibrant Pan-Asian cuisine. With over a decade of service, the restaurant seeks to redefine Indian food, décor and service. Cafe Spice’s elaborate and extensive menu incorporates the best of Indian cuisine with specialities and influences from all over the Asia, often, with a European twist. Rare, unusual meats feature …76 Brick Lane, London, E1 6RL
Chillies on Brick Lane opened its doors in 1998 and has been a pioneering, sophisticated restaurant offering authentic Indian cuisine ever since. Chillies offers a delightful range of refined, fine food, which remains faithful to the best culinary traditions of the Indian sub-continent. The warm and courteous hospitality of the staff, coupled with the stylish, elegant decor of the restaurant, go a long …134 Brick Lane, London, E1 6RU
Cinnamon Brick Lane aims to offer each and every customer the highest quality of both food and service and has won the Top Indian Chef of the Year Award 2009 and the Ethical Good Food Award 2009 – 10. The superbly trained and professional waiters will serve you dishes made from a delicate blend of subtle herbs and spices, fused together in perfect quantities …138 Brick Lane, London, E1 6RU
With zingy lime and lilac walls and bright picture windows overlooking the hubbub of Brick Lane, City Spice is a cheerful setting for an authentic Bangladeshi dining experience. Home-style cooking flavours City Spice’s menu of classic and modern favourites, from bhuna and biryani to shobji fish cooked with potato and cauliflower and Moghul specials such as shahi chingri bhuna (king prawn baked in …1 Whitechapel Road, London, E1 6TY
Part of an Indian dining institution, the Clifton lays claim to establishing the first Indian restaurant on legendary Brick Lane. This chic and spacious eatery has a mellow, easygoing feel, with muted décor, warm woods and a stunning carved mural. Food is served from the Clifton Brick Lane’s vibrant open kitchen, which specialises in regional dishes from Pakistan, Bangladesh and India.