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 About Levant
Levant, in the West End, offers so much more than fine middle-eastern cuisine. Nestling between bustling Oxford Street and Marylebone High Street, the unique dining experience transports you to more exotic lands. This is helped by the ultra atmospheric restaurant and meze lounge interiors, decked out in bold colours, luxurious fabrics, authentic features, and burning incense. The menu boasts an extensive range of authentic Lebanese specialities, from baba gannouj to tabbouleh, falafel to kofta, though most diners opt for one of the all-purpose ‘feast menus’. Fans of belly dancing will not be disappointed with a live show nightly (twice nightly from Thursday to Saturday). Die-hard shisha smokers are also catered for, with a clutch of tables in the tiny street-level alleyway.
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 About Mango Tree
Minimalist Thai chic comes to Belgravia with Mango Tree – an award-winning eatery featuring a sleek, spacious, feng-shui designed interior. The menu reflects the delicate styles and flavours of authentic Thai cuisine. And, you’re guaranteed a taste sensation and world-renowned hospitality, with executive chef Mark Read at the helm. Exquisite presentation is further boosted by delicate flavours & immaculate execution of various Thai favorites such as Pla Pow – a grilled fillet of sea bass wrapped in banana leaf and fresh lemon grass served with spicy lime sauce, and various takes on the classic Pad Thai noodle dish. Whatever the occassion, Mango Tree is sure to appeal and offers not only fantastic value for money, but also a stylish restaurant experience that you won’t forget in a hurry. A very popular spot – booking is always recommended.
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 About Mint Leaf Restaurant
Mint Leaf Restaurant opened its doors in 2003 and had never looked back. Under the leadership of Head Chef Ajay Chopra, the restaurant has gone from strength to strength, nimbly responding to the changes in culinary fashion and gaining popularity and respect along the way. The menu includes a range of small tasting dishes (also available in larger sizes), whose triumphs include crispy soft-shell crab seasoned with curry leaves & dried mango powder, & turbot coated in a green paste of chilli, basil & lime. If you’ve room, move on to a curry such as slow-cooked lamb shank with onion & vetiver root.
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 About Moti Mahal
Serving up sophisticated Indian cuisine in London’s Covent Garden, Moti Mahal’s chic main dining room is set around a glass fronted kitchen entertaining diners with all the theatre from the tandoor, while the nearby copper plated cocktail bar prepares drinks as stunning as the surroundings. Diners seeking a more intimate surroundings can descend the wood panelled staircase to the downstairs dining room offering cosy cove seating. The lovingly crafted menu serves exquisite dishes such as tandoor-roasted lamb chops with cumin mash & crunchy Puy lentil salsa; bhapa chingri (steamed tiger prawns marinated in Bengali mustard); and, kozhi varatiathu (spiced stir-fried chicken with coconut-flavoured appam rice cakes).
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 About Palm Court Brasserie
Set in the heart of Covent Garden and overlooking the piazza, Palm Court is the quintessential, intimate Parisian-style brasserie. Opened by renowned London restaurateur Brian Stein, it has been lovingly crafted to recreate a classically 1920’s art nouveau environment with waiters in classic white shirts, black waist coats and aprons serving authentic French bistro food to a crowd of shoppers, theatre goers and local office workers. The emphasis of Palm Court Brasserie cuisine is focused on light and healthy dishes representing an attractive fusion of the rustic and urban styles. Classic brasserie offerings such as steak frites and mussels cooked in white wine, garlic, parsley and cream, sit happily alongside pan-Mediterranean dishes including a seafood linguine of king prawns, clams with roma tomatoes, chilli and spinach, and roast sea bass fillet.
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 About Quaglino’s
The most legendary of London’s ’society restaurants’ still stands on the site of the original Quaglino’s which first opened its doors in 1929, and remains one of London’s classic glamour joints. Sip cocktails in the stylish bar before descending the sweeping staircase into the high ceilinged, buzzing dining room. A great spot for drinks and dinner with friends. The modern seasonal menu is inspired by the brasseries of Paris with an added dash of luxury. Seriously sensational seafood is a must at Quaglino’s and house specialities include whole roasted sea bass with braised fennel, Sirloin Steak and Crème Brûlée, and the oyster selection is among the finest in London.
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 Back-to-basics British cooking is the stated aim of Rivington Shoreditch, and this no-nonsense east London eatery achieves exactly that. The simple interior of whitewashed walls, stripped wood floors and leather sofas keeps the vibe in the restaurant laid-back and informal. A seasonal menu, sourced from local producers around the British Isles, features irresistible dishes such as smoked haddock and monkfish pie and roast partridge with bread sauce. The all-day bar serves snacks, or pop in for a roast on Sunday.
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 About Roadhouse
Bursting with party people and atmosphere every night in the heart of Covent Garden, Roadhouse is a retro American-style diner and late night bar, and without a doubt one of the most fun party places in London! Roadhouse serves classic American diner food like home-smoked baby back ribs, blackened salmon, prime beef fajitas and The Famous Route 66 Melt. Roadhouse’s music covers all the bases with uplifting dance, rocking indie, energetic pop and the latest urban tracks. With resident DJ’s each night, live bands from 10.30pm onwards, and Award winning flair bar staff guiding you through the 60 strong cocktail list, Roadhouse offers the complete party package.
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 About Roast
New Britannia meets Britain’s oldest food market at Roast – a restaurant and bar dedicated to classical British cooking using the finest seasonal produce. Roast is housed in the unique structure of the former portico of a flower market, overlooking the wonderful Borough Market and wherever you sit there is a view either into the busy open kitchen, over Borough Market or onto St. Paul’s Cathedral. On Roast’s menu you can expect dishes, such as bubble & squeak with a poached duck egg, braised rabbit with black pudding & mustard and sticky date pudding with butterscotch sauce. Even for the drinks menu, Roast Restaurant have managed to source the best of British with English wines, British whiskeys, gins, sherries and of course beers and ales. Most evenings, and especially weekends, are very busy so be sure to book well ahead to guarantee a table.
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 About Skylon
Occupying the 3rd floor within the Royal Festival Hall, Skylon offers a spectacular scenic view of London’s skyline and the Thames with floor to ceiling windows. Its name derives from the original iconic structure of the 1951 Festival of Britain, Skylon has been designed to reflect the style of the renovated Royal Festival Hall with additional modern touches, such as bespoke chandeliers and surfaces of slate, walnut, and bronze. The menu is modern European with a hint of British influence. Signature plates include Denham estate venison carpaccio, pickled beets, toasted hazelnuts, cabernet sauvignon dressing and wild salmon from Scotland confit with watercress cream. The carefully crafted wine list spans the globe, including some marvelous English bottles, as well as some select 1950s reserve wines, a tribute to the Southbank Centre’s postwar origins. The informal Grill serves light meals such as organic gravad lax, tartare sauce; Skylon risotto – Sharpham Park spelt, Dorset crab, mascarpone, broad beans and the Skylon burger with onion rings, chips, and Bloody Mary ketchup. Booking is essential.
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