London Restaurant Special Offers
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 Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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 Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. A concise menu features stately interpretations of modern European dishes, with intelligent and uncomplicated flavouring.
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 About Asia de Cuba
For diners with a cultured palate and a love of variety, Asia de Cuba restaurant, overseen by renowned international restaurateur Jeffrey Chodorow, combines elements of Asian and Cuban cuisine served sharing-style in a high energy London restaurant. Housed in a dramatically colonnaded space, Asia de Cuba’s innovative menu is matched in its surroundings by a dramatic series of soaring art columns. Asia de Cuba not only serves huge sharing portions for dinner, it has adapted the famous dishes for Bento Boxes, perfect for lunch or pre-theatre. At the end of your experience, you can also take a little piece home with the new Chocolate Menu, featuring classic Asia de Cuba cocktails and flavours such as ‘Deluxe Mojito’ and ‘Thai Chilli’ encapsulated in chocolate.
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 About Awana
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.
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 Sophisticated Benihana, tucked away in Piccadilly, is a teppanyaki dining experience as entertaining as it is mouthwatering. Pick your dish, then watch as the energetic chefs prepare and grill it in front of you. A well-executed menu also offers Japanese specialities such as sushi, while a private dining room can accommodate up to 10 people.
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 About Big Easy
The Big Easy may be named in honour of New Orleans, but its authentic menu takes its inspiration from across the US, from the East Coast to the Wild West. True to the American way, portions are generous, which makes the prices especially reasonable. Don’t expect a quiet time – this is a place for partying, & the joint is usually heaving, with sports screened on ground-floor TVs, & bands jamming downstairs. The menu features American favourites including New York strip sirloins, New England clam chowders, Surf & Turf, real home-smoked barbecue ribs, stuffed jalapeño peppers & a range of fajitas, plus classic burgers & Caesar salads.
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 About Blue Elephant
Blue Elephant is a dining experience not to be missed. As soon as you enter through the lush tropical jungle entrance and cross the small bridge over a picturesque lily pond past the gold plated bar in the shape of a Royal Thai barge you are transported to a different world. The dining room boasts Thai antiques and artefacts, water features with coy carp, beautiful plants and displays of real orchids, flown in weekly from Thailand together with the fresh herbs, spices and indigenous Thai ingredients used in the kitchen. Alongside Thai classics such as Satays, Thai Fishcakes and Green Chicken Curry, the Royal Thai menu also includes a broad range of speciality dishes including salad of green papaya with dried shrimp & lemon, followed by a zesty prawn curry with orange & jackfruit or spicy fried sirloin with Thai aubergines. The spectacular, family-friendly Sunday Brunch with its magnificent buffet is a particular favourite with regular diners.
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 About Bluebird
Diners at Bluebird enjoy a diverse mix of contemporary European food prepared in plain sight in the glass walled kitchen or the steel and stone and seafood bar. The recently renovated lounge bar offers the perfect place to sit back and enjoy the revamped cocktail list. Signature dishes include goats’ cheese pannacotta with dandelion & acacia honey dressing, sea bass with English asparagus & lemon thyme, and Sunday roasts (Middle White pork with duck fat potatoes) are firm favourites. At the weekend Bluebird is transformed into one of London’s top brunch venues, served from noon to 4pm. Enjoy a cold glass of beer or a restorative Bloody Mary, and browse a newspaper over one of the classic brunch dishes.
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 About Cantina del Ponte
A corner of Italian sunshine on the Butlers Wharf quayside, refurbished in November 2007, Cantina del Ponte offers the influences, tastes and atmosphere of Italy combined with wonderful views of the Thames. Try the beef carpaccio with rocket and capers, the roast fillet of pork with creamy polenta and pickled wild mushrooms, or vitello cantina (grilled veal with porcini mushrooms & truffle oil). Main courses also include pasta dishes such seafood linguine and pappardelle with wild boar ragout, and you can round off your meal with Italian classics such as such as panna cotta or tiramisu.
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 About Clos Maggiore
Nestled in the heart of Covent Garden, and set in a luxurious Georgian townhouse, award-winning Clos Maggiore brings you seasonally-inspired, classic French cuisine. The warm décor, intimate lighting and crackling log fire were designed with romance in mind. Dine under the stars in the glass-roofed courtyard, that retracts to offer open-air dining in the Spring and Summer months. Wine lovers will marvel at the list with over 2000 labels to suit every budget. Committed to using the freshest ingredients with a passion for bringing out the delicate flavours in every dish, Clos Maggiore is an unforgettable dining experience.
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12 Temple Place Restaurant @ Swissôtel
Café Pasta - Kensington