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 Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse!
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 About Asia de Cuba
For diners with a cultured palate and a love of variety, Asia de Cuba restaurant, overseen by renowned international restaurateur Jeffrey Chodorow, combines elements of Asian and Cuban cuisine served sharing-style in a high energy London restaurant. Housed in a dramatically colonnaded space, Asia de Cuba’s innovative menu is matched in its surroundings by a dramatic series of soaring art columns. Asia de Cuba not only serves huge sharing portions for dinner, it has adapted the famous dishes for Bento Boxes, perfect for lunch or pre-theatre. At the end of your experience, you can also take a little piece home with the new Chocolate Menu, featuring classic Asia de Cuba cocktails and flavours such as ‘Deluxe Mojito’ and ‘Thai Chilli’ encapsulated in chocolate.
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 About Avenue
Avenue is a wonderfully bright and airy restaurant & bar nestled in the heart of St James’s, perfectly situated for business entertaining and pre or post theatre dining. The bar is the ideal place to savour a refreshing cocktail with friends while watching the world go by. With a modern British menu serving fresh seasonal food, simply prepared and cooked. The menu is frequently updated reflecting the seasonal slant to the cooking, though popular dishes remain throughout the year. Dishes range from seared scallops with ham hock and pea puree to Slow roast Gloucester Old Spot pork belly, white beans and chorizo cassoulet, Cornish crab & whiting fishcakes, and fillet steak ‘au poivre’. Daily specials ensure there is always a selection of new dishes on the menu for the regular customers.
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 Sophisticated Benihana, tucked away in Piccadilly, is a teppanyaki dining experience as entertaining as it is mouthwatering. Pick your dish, then watch as the energetic chefs prepare and grill it in front of you. A well-executed menu also offers Japanese specialities such as sushi, while a private dining room can accommodate up to 10 people.
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 Historic Bentley’s Oyster Bar and Grill has been touting its oysters to the upmarket diners of Soho and Mayfair since 1916. Situated in an elegant Victorian building with a restored Arts and Crafts interior, Bentley’s is divided between a relaxed marble-topped bar for lighter meals with a more formal three-roomed grill restaurant, serving lightly flavoured fresh fish, meat and game dishes. Private dining.
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 With culinary maestro Albert Roux behind the menu, Brasserie Roux is an elegantly chic bistro serving classic French brasserie dishes. Grand arched windows look out onto the busy central London streets beyond, while the clubby interior lends itself to a relaxed and informal feel. Children get their own dishes and the pre-theatre set menu offers great value for money.
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 An atmosphere of heady decadence makes dining at Café de Paris a floor-show in its own right. A mixture of old school glamour and modern club life, this restaurant is ideally suited to its location amongst the neon lights of Piccadilly Circus. Creative European dishes are complemented by a varied wine list, with the tables vanishing after dinner as the house jazz band gives way to an energetic nightclub.
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 All-day French dining comes to the heart of theatre-land with the Piccadilly branch of the successful Chez Gérard brasserie chain. This two-storey restaurant offers pastries in the morning, steak-frites for lunch and a popular à la carte evening menu with grill, seafood and vegetarian options. Two private dining rooms can seat up to 20 or 35 guests.
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 About Cocoon Restaurant
The futuristic surroundings, together with its low lit interior and rose petal-scattered tables have made Cocoon one of the most sought-after venues to eat and drink in London, with a celebrity clientele including Nicole Kidman, Scarlet Johanssen, and Yasmin Le Bon. Chinese, Japanese, and Thai cooking styles and spices are the foundations of Cocoon’s sumptuous, modern pan-Asian menu, which includes delights such as soft-shell crab tempura with yuzu aïoli, and a fantastic range of innovative sushi & sashimi. Cocoon is without a doubt one of London’s most chic restaurants – the perfect place to impress, imbibe and indulge.
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 About Fishworks – Swallow Street
A recently opened branch of this specialist fish and seafood chain, the latest Fishworks restaurant welcomes diners in a perfect setting at the heart of London’s West End. Ideal for business lunches, pre or post-theatre meals, evening celebrations or even breakfast, Fishworks on Swallow Street builds on the brand’s unique heritage of brilliantly fresh fish, in a unique position between Piccadilly and Regent Street. This restaurant also features a Champagne and Oyster Bar, as well as a wood roasting oven for creating perfectly prepared seafood. General Manager Laura Pabon and Head Chef Carlos Mijango-Perez look forward to welcoming you to their exciting new seafood grill and champagne bar at Fishworks.
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