11 Park Walk, Chelsea, London, SW10 0AJ
Aubergine is a Chelsea legend, opened in 1994 under Gordon Ramsay and quickly earning a reputation among locals and visitors for its classic French haute cuisine and the warm elegance of its bright and airy interior. Aubergine has held a Michelin star for over 15 years. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied …85 Sloane Avenue, London, SW3 3DX
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s …77 King’s Road, London, SW3 4NX
Benihana’s food preparation methods immediately set it apart from other restaurants, as it had no conventional kitchen. Instead Chefs prepared and cooked entrees at a table called a “Hibachi Grill”. Benihana Chelsea opened in London in 1986 and has been attracting customers continuously for over 20 years with its Teppanyaki style of cooking. Teppanyaki is the unique style of dining where red-hat …332-334 King’s Road, London, SW3 5UR
The Big Easy may be named in honour of New Orleans, but its authentic menu takes its inspiration from across the US, from the East Coast to the Wild West. True to the American way, portions are generous, which makes the prices especially reasonable. Don’t expect a quiet time – this is a place for partying, & the joint is usually heaving, with …33 Roland Gardens, South Kensington, London, SW7 3PF
Blakes restaurant in the luxury boutique Blakes Hotel in Chelsea (created by renowned international designer Anouska Hempel, and low-key London home to countless visiting film stars and musicians) has an unrivalled reputation for its beautifully chic orientally inspired decor and the contents of its superb menu. Each dish is a skilful blend of East and West, all elegantly presented to look as …