London Restaurants Live

About Bombay Inn
Serving Tandoori and Bengali dishes, Bombay Inn Indian restaurant offers Brixton diners a delectable taste of classic Indian cuisine. The menu features a wide variety of dishes based on traditional recipes from across the Indian subcontinent. From Chicken, Lamb and King Prawn curry to Tandoori specialities, all of the most popular Indian dishes are available at Bombay Inn. Some of the chef’s signature dishes include Machili Massala (Scottish Salmon cooked in a mild sauce), Chicken or Lamb Garlic Chilli, and Chicken Tikka Delight. Complementing the classic food on the Bombay Inn menu, the restaurant interior is suitably authentic in design and has a warm, friendly atmosphere throughout.

Book now for FREE at Bombay Inn – Indian Restaurant – Brixton »

About The Grand Union – Brixton
The Grand Union Brixton is a fabulous pub, with one of London’s largest beer gardens – seating 300. The highlight of the site is the four stunning tree houses which can be privately hired for groups up to 16 people. Based on the Brixton and Clapham border, the area is synonymous with great independently owned pubs and late night joints – the perfect setting for The Grand Union. The pub is designed over two floors and can accommodate 600 people – perfect for large celebrations with groups of friends. Styled in vintage flock wallpaper, with ornaments and lights from the sixties, The Grand Union Brixton is the perfect place to party until the early hours. The Grand Union prides itself in providing a relaxed atmosphere in a beautifully designed venue with quirky decor and furniture sourced from reclamation yards, vintage shops and auction houses around London, The Grand Union has a contemporary/vintage feel which creates a homely environment to relax and enjoy food and drink in the company of friends, family and colleagues.

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About Veranda Bar & Indian Restaurant
The Veranda Bar and Indian restaurant is based in the heart of London’s Docklands near the atmospheric Narrow Street basin, and offers diners the chance to enjoy traditional Indian cuisine in elegant but unpretentious surroundings. Head Chef Anil Chanderpal has created a fusion of traditional Indian cooking with a French twist. The menu features familiar favourites like lamb biryani, chicken jalfezi and tandoori prawn masala, but also offers guest a selection of more unusual specialties like Keralan fish curry and quail glazed with honey and tamarind.

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