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Hanoi Cafe – Vietnamese Restaurant – Hoxton & Shoreditch

Hanoi CafeAbout Hanoi Cafe
The simple, bright decor of Hanoi Cafe belies a charmingly authentic menu of spicy and flavoursome Vietnamese cooking. Popular with Hoxton locals, Hanoi Cafe buzzes during the day with an easygoing vibe, with diners tucking into the street-style ’sidewalk dishes’. Evening brings an after-work crowd who can afford to linger over Hanoi Cafe’s tasty creations such as caramelised ginger pork, spicy pineapple fish steak and coconut chicken in a clay pot.

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Hoxton Apprentice – European Restaurant – Hoxton

Hoxton ApprenticeAbout Hoxton Apprentice
Hoxton Apprentice serves great modern European food at affordable prices, with all dishes produced from the freshest seasonal ingredients sourced locally wherever possible. Part of the charity Training For Life, Hoxton Apprentice, is a charitable enterprise giving disadvantaged individuals the chance to train in a professional kitchen. The all day and evening menus offer a delicious range of options with additional Specials that enhance the menus every day. The emphasis on simplicity combined with top quality and has proved a winning formula, giving Hoxton Apprentice consistently good reviews and a Michelin recommendation.

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Las Iguanas – South American Restaurant – Spitalfields

Las Iguanas - Spitalfields About Las Iguanas – Spitalfields
Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.

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Le Bouchon Breton – French Restaurant – Spitalfields

Le Bouchon Breton About Le Bouchon Breton
Situated in the revitalised Old Spitalfields market, Le Bouchon Breton is seeped in Gallic charm. With it black and cream tiled floors and imposing zinc bar, you’ll be transported to the brasseries of Paris. Sister restaurant to Le Bouchon Bordelais in Clapham, Le Bouchon Breton attracts a chic city crowd to its first-floor terrace, boasting original Victorian beams and overlooking the bustle of the market below. You’ll delight in the superb menu that includes dishes such as roasted fillet of gilt head sea bream with braised fennel and fish sauce with garlic, or roasted rack of lamb with a Rosemary jus, flageolet beans and tomato ragout, as well as French essentials such as Steak Frites Salade and Chateaubriand. The 700-bin wine list boasts all the major French labels and a selection of world wines sure to delight all tastes.

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Lena – Italian Restaurant – Shoreditch

LenaAbout Lena
Named after the owner’s mother, Lena, based in the heart of trendy Shoreditch, stirs up the flavours of traditional Italian culinary concepts, prepared in the unique style of the area. Lena’s interior is cool and contemporary with exposed brickwork, retro white chairs and bright green banquettes – a far cry from a typical trattoria. The true Italian values of passion, pride and family are at the core of Lena and reflected in the welcome, service and most importantly, the food. Changing frequently to reflect the best of each season, Lena’s menu is created from ingredients sustainably sourced from Italy, as well as local produce and local producers. It is through this method that Lena ensures that it serves classic dishes with a contemporary twist. Popular dishes from Lena’s menu include Baby squid stuffed with Parmesan, parsley and garlic, tomato sauce; Homemade pappardelle and venison ragu; Sicilian fisherman’s stew with mussels, squid, clams, prawns and mixed white fish in rich tomato broth with Sardinian Fregola; Whole grilled seabass, broccoli, crushed new potatoes Italian lemon and olive oil; and Seared scallops with borlotti bean puree and crispy pancetta. To further enhance your dining experience, live jazz, soul and blues music is performed every Thursday, Friday and Saturday, whilst a saxophonist plays in the restaurants on Sunday from 15:00 onwards.

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Maida – Indian Restaurant – Hoxton & Shoreditch

MaidaAbout Maida
Right in the heart of the East End of London, Maida is a sleek, contemporary Indian restaurant in Bethnal Green. Black marble floors, white walls, bold artwork and an open kitchen create a dramatic impression inside Maida, not to be outdone by the halal menu of tasty traditional dishes. There is an imaginative selection for children, with milkshakes and mocktails to wash it all down. Two private dining rooms, one with floor seating.

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Marco Pierre White Steakhouse and Grill at Lanes – Steak Restaurant – Aldgate, London

Marco Pierre White Steakhouse and Grill at Lanes About Marco Pierre White Steakhouse and Grill at Lanes
A discreet entrance just off bustling Bishopsgate leads you into the light and stylish bar and dining room of a classic Steakhouse & Grill in the heart of the City. The Steakhouse & Grill is a collaboration between Marco Pierre White and his friend and former Maitre D’ James Robertson, founder of Lanes. The large menu comprises everything you’d expect from a traditional steakhouse with the superior quality you’d expect from Marco Pierre White, as well as daily English specials and classic puddings. Holding two AA Rosettes and winning Harden’s Best New Restaurant London just 18 months after opening, Lanes was also shortlisted for the London Restaurant Awards Best Business Lunch 2008.

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Masala – Indian Restaurant – Brick Lane

MasalaAbout Masala
Masala is one of the largest Indian restaurants in the heart of East London’s Brick Lane. Closely situated for Shoreditch Underground station, Masala offers you excellent presentation, customer service and most importantly of all, their appetising and authentic menus. In particular, the speciality meals, such as Roopchanda (Prompret), Jheenga Malaai and Chicken or Lamb Jalfrezy, have been conjured up from years of experience, and each one is a signature dish of Masala’s master chef. With a large function room available upstairs for up to 300 people, Masala specialises in catering for corporate or private parties, weddings, birthdays or any special occasion. Friendly and knowledgeable, the staff’s goal at Masala is to ensure that you experience the highest quality of food from the most remarkable menu. They will welcome any requests for assistance when choosing your dishes.

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Nakhon Thai – Thai Restaurant – Wapping

Nakhon Thai - WappingAbout Nakhon Thai – Wapping
Nakhon Thai – Wapping is a chic, authentic Thai restaurant located near Tower Bridge and St Katherine’s dock on Wapping High Street, and boasting a rich and diverse menu of original Thai dishes. Spread over 2 floors, the lively restaurant features Buddha statues in the decor, with elegant dining rooms and cheerful waiting staff. The menu draws its inspiration from various regions of Thailand, combing flavours and techniques, and highlights include appetiser of char grilled king scallops with a red chilli and lime sauce, or crispy soft shell crab in a pepper sauce, sprinkled with flaked garlic while mains feature Nakhon Thai Noodles with roast duckling and vegetables, and the char-grilled king scallops served on a bed of red chilli and lime sauce.

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Papadoms – Indian Restaurant – Brick Lane

PapadomsAbout Papadoms
Previously recognised with an award for the Best Curry Chef of the Year in 2006, at Papadoms in Brick Lane you can enjoy the true tastes of Indian cuisine. Created and prepared by the restaurant’s highly experienced chefs, the delicious food is only cooked with the finest ingredients, along with special exotic spices that add to the irresistible flavour. A unique treat is the list of Chef’s Specials. Papadoms Brick Lane’s delectable range of speciality dishes have been born from the many years of experience that the chefs have, and includes the award winning Roopchanda (Prompret) and King Prawn Malaai dishes. For something a bit more traditional, Papadoms Brick Lane also offers a selection of classic Indian meals available for you to choose from.

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