London Restaurant

An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu.

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About Asia de Cuba
For diners with a cultured palate and a love of variety, Asia de Cuba restaurant, overseen by renowned international restaurateur Jeffrey Chodorow, combines elements of Asian and Cuban cuisine served sharing-style in a high energy London restaurant. Housed in a dramatically colonnaded space, Asia de Cuba’s innovative menu is matched in its surroundings by a dramatic series of soaring art columns. Asia de Cuba not only serves huge sharing portions for dinner, it has adapted the famous dishes for Bento Boxes, perfect for lunch or pre-theatre. At the end of your experience, you can also take a little piece home with the new Chocolate Menu, featuring classic Asia de Cuba cocktails and flavours such as ‘Deluxe Mojito’ and ‘Thai Chilli’ encapsulated in chocolate.

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About Café Spice Namasté
Say a gracious hello (for such is the Hindi meaning of Namasté) to Café Spice Namasté and its vibrant take on Indian-influenced pan-Asian cuisine. Set in the heart of the City in Whitechapel, this relaxed restaurant with its vivid colours and Parsee murals is a welcoming, friendly place to grab lunch or take time over dinner. The Ginger Garden, complete with outdoor tandoor oven, offers al fresco dining alongside a mosaic bar.
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About Plateau
Boasting dramatic views across the rooftops of Canary Wharf and futuristic décor, Plateau is a stunning light-filled restaurant. All the glamour of Manhattan and the buzz of a big city by day, while at night, the lights dim to offer a more intimate experience. With its modern British and European menu, Plateau has two distinct dining areas divided by a central semi-open view kitchen. Head Chef Tim Tolley has created dishes with exciting, unexpected combinations of the freshest natural produce. Popular highlights include diver caught scallop and prawn roulade, black sesame seed, celeriac puree; and Spice-crusted Shetland cod, curry artichoke, tamarind sauce.

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About Refuel
Quietly tucked away from the pace of Soho, Refuel occupies a spacious ground-floor slice of the glamorous Soho Hotel. A mixed crowd of media professionals and guests create a buzzing atmosphere that doesn’t overpower the global flavours on the menu, full of fresh, seasonal produce. Lighter snacks are served at a lengthy pewter bar, which stretches out in front of a lively mural.

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