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 Fashionable Bam-Bou hides four floors of pan-Asian elegance behind its elegant Georgian façade, all furnished in handsome colonial style. The urbane menu blends Thai, Chinese and Vietnamese influences to produce dishes such as baked mackerel in banana leaf and mutton massaman curry with quince. Three private rooms are available, while the top floor bar is a hideaway from the hectic pace of central London.
Book now for FREE at Bam-Bou – Pan-Asian Restaurant – Fitzrovia (Noho), London »
 About Blakes Restaurant
Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant.
Book now for FREE at Blakes Restaurant – Pan-Asian Restaurant – Chelsea »
 Curved banquette seating, sleek mirrors and warm parquet floors make Cicada a chic, mellow spot for dining in fashionable Clerkenwell. The stylish menu of pan-Asian fusion food, served from the open kitchen, is equally tasty, with dim sum and tempura plus spicy curries and barbeque specials. After eating, the buzzy mixed media crowd spills out of the restaurant to prop up the lively bar, or relax outside before heading downstairs to the club room.
Book now for FREE at Cicada – Pan-Asian Restaurant – Clerkenwell, London »
 About Cocoon Restaurant
The futuristic surroundings, together with its low lit interior and rose petal-scattered tables have made Cocoon one of the most sought-after venues to eat and drink in London, with a celebrity clientele including Nicole Kidman, Scarlet Johanssen, and Yasmin Le Bon. Chinese, Japanese, and Thai cooking styles and spices are the foundations of Cocoon’s sumptuous, modern pan-Asian menu, which includes delights such as soft-shell crab tempura with yuzu aïoli, and a fantastic range of innovative sushi & sashimi. Cocoon is without a doubt one of London’s most chic restaurants – the perfect place to impress, imbibe and indulge.
Book now for FREE at Cocoon Restaurant – Pan-Asian Restaurant – Piccadilly »
 Fashionable Shoreditch is the venue for the Pan-Asian inspired Great Eastern Dining Room. This airy venue with dark wood floors and chandeliers delivers a menu that ranges from tempura and dim sum to curries and roasts. There’s a huge range of cocktails (all £6) including classics like a Mint Julep and the more contemporary Raspberry Cosmopolitan. House Specials include 8 Treasure Tofu (£8) and Steamed Seabass in Black Bean Sauce (£16.50), more substantial offerings such as Black Cod with Sweet Miso Sauce (£19.50) and Roasted Duck (£17.50) come from the BBQ and Roasts menu. There’s also a range of dim sum (£3 to £6) including Miso Roasted Pumpkin and Baby Pork Ribs. Once you’ve finished your meal you maybe tempted to descend to Below 54 DJ bar in the basement.
Book now for FREE at Great Eastern Dining Room – Pan-Asian Restaurant – Hoxton, London »
 Seductively decorated in dark woods and chic fabrics, Hokkien Chan is a sophisticated City restaurant with a buzzy, lively atmosphere. An array of pan-Asian cooking adds to the stylish vibe, with sumptuous dishes such as black cod with empress pesto and crispy holy basil or stir-fried lobster with sweet chilli sauce joined by set menus and a slick wine list. A handsome spot for grown-up dining.
Book now for FREE at Hokkien Chan – Pan-Asian Restaurant – Liverpool St, London »
 Tucked away beneath the well-heeled streets of St. James. Just Oriental is a chic, mellow basement space serving smart pan-Asian cuisine to a hip and relaxed crowd. Situated below Just St. James, this informal restaurant and bar has a club-like feel, with seductive lighting and snug booth seating. The Oriental menu ranges from tasty dim sum to spicy individual dishes, supplemented by a cosmopolitan range of cocktails. Late-night music and an intimate dance floor add to the buzzy evening atmosphere.
Book now for FREE at Just Oriental – Pan-Asian Restaurant – St James’s, London »
 About Nippon Tuk
Diners marvel at the breathtaking city views at the Hilton London Metropole hotel’s 24th-floor Asian Fusion restaurant, Nippon Tuk. Huge lanterns float over the interior of this popular London restaurant decked out in lacquered black and colourful murals. The pan-asian menu includes Kepiting Pedas, a chilli crab on soft noodles, chicken satay, sushi platters, Thai salads, soy-glazed duck or seafood with dipping sauce.
Book now for FREE at Nippon Tuk – Pan-Asian Restaurant – Paddington »
 About Silk
Set within the stately exterior of the five-star Courthouse Kempinski hotel, Silk is a luxurious fine dining restaurant in a central London location just opposite Liberty’s on Great Marlborough Street. Formerly a courthouse, the warm oak-panelled interior with its vaulted glass ceiling still preserves its original legal furniture, including benches for the judge and jury and a witness stand. The innovative menu draws on Asian cuisine from locations along the historical Silk Road, with a selection of mezze for lighter meals.
Book now for FREE at Silk – Pan-Asian Restaurant – Soho »
 About Tamarai
Tamarai restaurant showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chefs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and Vietnam. And with specialists in each culinary tradition manning the kitchen, you know you’re getting the real McCoy. Mix and match your way across the continent, with a Thai starter of sweet chilli lotus root with chives and fresh coriander followed by curried sea bass with spicy mee krob from Malaysia or curry leaf king prawns with wild rice uppama from Chettinad. Finish with mango rawa kesari and coconut jaggery ice cream in a sesame tuille. Tamarai was awarded Best Wine List in London by the Independent.
Book now for FREE at Tamarai – Pan-Asian Restaurant – Covent Garden »
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