London Restaurant

About 54 Farringdon
A firm local Farringdon favourite, 54 serves serves up an imaginative modern Malaysian and European menu in a stylish setting. The contemporary cuisine – crafted with fresh local and organic ingredients – mixes original Malaysian and classic western plates. Starters of chicken satay and Malaysian oxtail soup nestling alongside foie gras terrine & smoked mackerel, are followed by main courses of red snapper simmered in a mild sour and spicy aromatic curry, lamb shank rendang, and pork belly with mash & curly kale.

Book now for FREE at 54 Farringdon – Malaysian Restaurant – Clerkenwell & Farringdon »

About Awana
Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.

Book now for FREE at Awana – Malaysian Restaurant – Chelsea »