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 Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience.
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 Situated within the Sheraton Skyline Hotel near Heathrow Airport, Al Dente’s menu makes you feel like you’ve landed in Italy already. The starters include a classic Antipasto and vegetarians can choose from a large range of starters, pasta and risotto dishes such as Spinach Gnocchi with Gorgonzola sauce. Other dishes include Pork Fillet wrapped in Pancetta with an Apple and Calvados Jus to Fillet of Sea Bass with Sardinian Couscous. Executive Chef Marco Di Tullio has also put together a number of signature selections drawn from the A La Carte menu ranging from the two-course ‘Roma’ to the four-course ‘Pisa’. Leave room for one of their homemade Gelati, including flavours such as pannacotta, tiramisu, red wine or basil!
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 Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse!
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 Local favourite Al Forno is a buzzy neighbourhood Italian restaurant tucked away down Upper Richmond Road in Putney. Despite its location off the main drag, the restaurant bubbles with a lively crowd who add to the friendly charm of the place. Italian pasta and pizza staples plus meat and fish dishes fill the substantial menu, and there’s often live music and dancing. Children are welcome, and even encouraged to join in with the pizza preparation.
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 About Alberico At Aspinalls
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old.
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 About Appetito Cafe Bar
A smart cafe bar by day, and a glamourous piano and wine bar by night, Appetito is a stylish place in the centre of Catford, South East London. Appetito offers high quality Italian coffee during the day, as well as speciality teas and freshly-made hot and cold food. There are delicious sandwiches, delectable patisseries, hot Italian dishes and healthy salads, as well as a children’s menu. When the night draws near, Appetito comes alive with live jazz, R&B, soul and funk tunes from resident DJs – the perfect complement to the range of beers, wines, spirits and cocktails served in the evenings. This is a trendy spot ideal for relaxing in comfortable surroundings with the newspaper, free Wi-Fi internet access or just meeting up with friends.
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 About Arturo
A stylish Italian restaurant with a bright conservatory and an ambient bar, Arturo combines the finest cuisine with an exquisite interior and a relaxed atmosphere. The menu is fittingly smart, with the emphasis on seasonal home-made Italian cooking, all delivered with a modern flourish. A pleasantly intimate ambience and a well-chosen wine list add to the feeling of quiet sophistication.
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 About Avista
Michele Granziera – formerly of Zafferano – has brought a little touch of Italy to Mayfair with his spectacular new restaurant Avista with exposed brick walls, a natural beige and cream scheme and an abundance of fresh flowers. The menu of contemporary Italian cuisine features signature dishes such as Sicilian prawns with fresh oregano, Fiorentina steak with bone marrow and balsamic, and slow cooked-pork cheek, mashed potatoes, spinach in red wine sauce.
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 About Azzurro – Waterloo
Azzurro Waterloo is a spectacular Italian bar and restaurant located beneath the railway arches outside Waterloo Station. With close proximity to the London Eye, Imax Cinema, The National Theatre and the popular River Thames Walk, Azzurro Waterloo with is perfectly located for a huge variety of private functions and events. At Azzurro the approach to food is simple – use the freshest ingredients, throw in a little Italian inspiration and serve a great selection of freshly prepared classic dishes with frequently changed specials to ensure guests get the most from every visit.
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 The site of the original Bertorelli’s, founded over 90 years ago, this central London bistro embodies the convivial spirit of the group. A bright ground floor Caffé gives way to the more formal restaurant on the first floor. The contemporary menu combines new Italian dishes and traditional favourites to offer antipasti, pastas and pizzas made by hand to order. Private dining seating up to 40 guests.
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