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 About 1 Lombard Street
At 1 Lombard Street Restaurant, enthusiasts of haute cuisine will discover a more formal but relaxed dining environment, which provides a tranquil setting for a stunning combination of award winning food and fine wines with decor inspired by Titian’s Masterpiece ‘Rape of Europa’. The fine dining restaurant is a perfect alternative to the lively Brasserie. Dishes include: Salad of Cornish crab with caramelised lobster tail and a Bloody Mary sorbet. Angus beef with wild mushrooms and herbs, horseradish, spinach and parsley puree, shallots confit and oxtail sauce. Feuillantine of caramelised Granny Smith and Guinness ice cream with glazed hazelnuts.
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 An air of restrained Gallic charm pervades Almeida, Conran’s elegant north London restaurant overseen by the team from the Michelin-starred Orrery. The menu is classic French with a modern touch, with dishes often steamed or poached to bring out the delicacy of the flavours. Perfectly sited for Islington playgoers, who can choose from the understated warmth of the main dining area or the privacy of the sunken seating behind the main bar, where lighter snacks are served.
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 About Aubergine
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes.
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 About Bleeding Heart
Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being the most romantic dining destination in the City, as well as a fine venue for business lunches. Held in high regard by the press and surrounding corporate offices, Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu. Chef Peter Reffell also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. The bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years.
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 Bloody French started when three Frenchies, all born in Paris but from different French backgrounds, decided to open a French restaurant which would be different from all other traditional French restaurants in the British capital. Bloody French is cosy with its darkly painted walls, low lighting & massive wooden communal tables. The menu, chalked up on a blackboard, is modern French with an international twist and changes on a regular basis. The restaurant’s policy on letting customers bring their own wine from Sunday to Tuesday and set price menus makes Bloody French bloody good value!
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 For informal all-day dining with a strong Gallic accent, Brasserie Gérard in Barnet is hard to top. This chic bistro serves a stylish classic menu of steaks-frites and coq au vin alongside global dishes from French outposts such as New Orleans and Morocco. A small bar serves a good selection of beer and wine, and there’s regular live jazz and a buzzy, cheerful ambience.
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Centrally located in the heart of historic Bury St Edmunds, Brasserie Gérard is a bright and airy all-day restaurant with a smart menu of French brasserie classics. Banquette seating and well-spaced tables add to the relaxed, continental vibe, complete with an enclosed outdoor terrace for al fresco dining. The menu ranges from Gallic favourites such as steak-frites and fish cakes to more exotic flavours like Moroccan tagines and Cajun chicken burgers.
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Nestled in the centre of historic Chester, this upbeat branch of Brasserie Gérard serves an informal all-day menu of French brasserie classics. A stylish interior full of Parisian touches creates a convivial and cosmopolitan atmosphere, while an eclectic range of dishes from coq au vin to Cajun chicken burgers draws on Gallic-influenced cooking from around the globe. There are junior menus and activity packs to keep children occupied.
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From the breezy awnings outside to the bistro-style interior, this Chiswick branch of Brasserie Gérard sets a smart and inviting scene for its diverse menu of globally inspired French cuisine. The family-friendly restaurant offers plenty of breakfast and lunch options, plus daytime menus for children, with a more intimate and relaxed atmosphere in the evening.
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Part of a popular nationwide chain, Brasserie Gérard in Cobham is an inviting all-day restaurant serving an eclectic menu of French cuisine. Provincial classics such as boeuf bourgignon, coq au vin and veal casserole mingle with modern favourites including French-inflected tagines and Cajun chicken burgers. Menus are provided for children along with entertaining activity packs.
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