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 About 108 Marylebone Lane
The brasserie at the chic The Marylebone Hotel in the heart of London’s urban village serves great British food in suitably fashionable surroundings. Creating delicious contemporary cuisine and sourcing much of its produce from local suppliers, this London restaurant is the ultimate neighbourhood bar and restaurant in Marylebone. This casual yet chic bistro-style eatery showcases local produce, and the kitchen’s philosophy is to use the freshest ingredients to produce simple, classic dishes such as pan fried Scottish mackerel fillet pickled beetroot, caper and shallot dressing, or West Cornwall lemon sole goujons citrus crème fraîche tartare sauce served with chips.
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 About 140 Park Lane Restaurant & Bar
140 Park Lane restaurant is a well-heeled eatery with a simple, elegant look and a fabulous location which looks over Marble Arch and Hyde Park. Casually-appointed, the crisp white tablecloths and comfortable wood and leather seats speak of long business lunches and post-shopping bottles of wine with good friends. The menu is proud to fly the flag for British cooking though welcomes international influences, featuring dishes such as grain-fed sirloin steaks, saffron linguine and sea bass grilled with fennel butter, as well as comforting classics such as fish ‘n’ chips and club sandwiches.
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 ‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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 Right in the centre of the City bustle of Smithfield, 26 Smithfield has a back-to-basics approach to everything from its décor to its dining. Simple modern elegance characterises the spacious restaurant, with a pared-down first floor dining room, a mellow main bar and a bright roof terrace. The sturdy British menu is similarly stylish and unforced, from rump steak au poivre and home-made pies to the speciality rotisserie chicken and a renowned all-day breakfast.
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 About Alfie’s Restaurant
Sourcing some of Britain’s finest produce from nearby Borough Market and Billingsgate Market, Alfie’s at the Bermondsey Square Hotel is a significant addition to Bermondsey’s growing dining scene. A bar, restaurant, wine shop and delicatessen, Alfie’s champions fresh English dishes made from locally sourced ingredients of the highest quality. Executive Chef Mark Taylor has created a delicious menu of healthy, hearty food that is ideal for any time of day. Take a seat in the restaurant with its open-plan kitchen, or drink and dine al fresco in the terrace garden, perfect for sunny days! Enjoy classic dishes such as the Slow Roasted Pork Cheek, with creamed cabbage and apple, or try the Grilled Lemon Sole, served with broccoli, oyster mushrooms or potted shrimps. Finally, leave some space for the popular Warm Chocolate Pudding to top off a superb and satisfying meal at Alfie’s.
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 About Amba Bar & Grill at the May Fair Hotel
Amba is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones.
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 About Anam Cocktail Lounge
Recognised as one of the Top 5 Cocktail Bars in London, Anam is a trendy cocktail and DJ Bar in the heart of Chapel Market, mixing a blend of soulful, uplifting dance music with an exquisite selection of premium spirit-based cocktails. Set over 2 floors, the plush decor of the venue is complemented by the quality music events every night of the week, always ensuring an excellent party. Anam offers a wide range of unique cocktails, a fantastic wine list, and a fine selection of bottled and draught beer. Food is served daily until late, freshly prepared by Anam’s in-house chefs. There is a dish to suit every palate, and Anam can provide food for large groups of up to 100 people. Every night of the week, Anam provides the perfect soundtrack for a quality night out, living up to the Gaelic meaning behind its name – Life and soul.
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 Tucked away, just a quick walk from Waterloo Bridge, you’ll find the Arch One Bar and Grill. This cool and comfortable bar offers an eclectic selection of food and drink, boasting fresh ingredients for both. You might want to start with salt and pepper squid or crispy pork belly with baked apple and ginger puree. Main courses cater for vegetarians as well as confirmed meat-eaters: roasted red onion and Brie tartlet might just tempt a carnivore away from Gloucester Old Spot sausages and mash. A bottle of house red and some decadent baked cheesecake to finish will cost you little over £50. Helpful staff complement your evening; this is a real find.
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 Tucked away on the first floor of the luxury four-star Radisson Edwardian Berkshire Hotel, Ascots offers a stylish retreat from the hubbub of Oxford Street below. Warm, clubby décor with leather seating and glossy tables creates an discreet and refined vibe, perfectly suited to the menu of well-executed modern British cuisine. The chic bar offers a chance to relax in the comfy sofas with an after-dinner drink.
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 About Athenaeum
With a new design, new spaces, a fresh new menu and a fabulous location, the Athenaeum in London has been transformed with a glamorous, contemporary new look without skimping on the attention to detail. The familiar faces of long-serving staff help create a relaxed, friendly atmosphere – the perfect ingredients for a great London dining experience. The a la carte menu includes some superb selections of imaginative British cooking with dishes such as poached duck eggs wrapped in pancetta with a ragout of lentils and roast shallots or pot roast loin of veal with mushrooms, goose liver and mead sauce cocotte potatoes. The carving trolley is particularly popular where roast organic South Down lamb or roast beef is served in traditional style, while the larder at lunchtime is a sumptuous buffet of seafood, cured meats and salads and is well worth a visit if you need to refuel whilst out shopping or sightseeing in the surrounding area.
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