Awana – Malaysian Restaurant – Chelsea

85 Sloane Avenue, London, SW3 3DX

Awana restaurant, on Sloane Avenue in the heart of Chelsea, is one of the most stylish places you’ll ever sample Malaysian cuisine. Gorgeous teakwood, traditional batik silk and luscious dark red leather to combine create a contemporary interior reminiscent of a Malaysian plantation house. The chic bar area boasts an extensive cocktail list concentrating on delectable whisky blends and exotic aromatic mixes. The restaurant’s menu combines traditional dishes with innovative modern interpretations with dishes including curries, soups, grills and stir-fries, and accompanied by traditional breads. The restaurant’s unique Satay Bar offers a sophisticated selection of Satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.

Cuisine & Style:

Malaysian – Bistros & Bars

Average Main Course:

£15

Average Spend:

£40

Opening Hours:

Monday – Sunday 12.00 – 15.00Monday – Wednesday 18.00 – 23.00Thursday – Saturday 18.00 – 23.30Sunday 18.00 – 22.30

77 King’s Road, London, SW3 4NX

Benihana’s food preparation methods immediately set it apart from other restaurants, as it had no conventional kitchen. Instead Chefs prepared and cooked entrees at a table called a “Hibachi Grill”. Benihana Chelsea opened in London in 1986 and has been attracting customers continuously for over 20 years with its Teppanyaki style of cooking. Teppanyaki is the unique style of dining where red-hat ...More Info &...

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