Blakes Restaurant – Pan-Asian Restaurant – Chelsea
About Blakes Restaurant
Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant.
Blakes Restaurant 33 Roland Gardens, South Kensington, London, SW7 3PF |
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