London Restaurant

Adding some French polish to a very British affair, Restaurant Sauterelle sits poised on the south mezzanine of the venerable Royal Exchange building. Upmarket shoppers and City bankers recline in its blue club chairs to partake of a deceptively simple menu of bourgeois French cooking. Dishes include lobster bisque and braised rabbit with tarragon, with a complementary list of Gallic wines and champagnes.

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