London Restaurant

L?Oranger is a classy, French restaurant that has made its home in the quintessentially English St. James area of London. L'Oranger is a tribute to French chic, lit by a glass-domed ceiling and furnished with fresh flowers and starched linen. The menu uses seasonal ingredients and the menu changes accordingly. Typical dishes might include beef en croute with bone marrow and Forume D'Aubert cheese, Dover sole with wild mushrooms and curried seasonal fruits and orange and lemon confit with caramel ice-cream and a cinnamon and vanilla mousse. Three courses of this seasonal alchemy will cost an average of £42 per person.

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